I often make this with leftover pasta. Rather, I want to make this so I intentionally boil too much pasta (lol). Frittatas are usually made in the oven, but I came up with this frying pan version for simplicity.Use whatever you like for the ingredients. Spinach, bell peppers, mushrooms, broccoli, dried tomatoes and cut mini-tomatoes work well. You can also add ham or bacon. I think it's best if you cut the vegetables into small pieces, cook well until softened, then add the pasta and egg. Cover with a lid and cook slowly, but take care not to burn it. Recipe by KT121

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I never use a whole head of broccoli as a side vegetable, so I always have some left in the fridge. It goes lovely with brie, makung a taste so good, even meat-mad people will go for it!

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I was first introduced to this dish while having dinner at a friend’s house. Her mom knew I was vegetarian, so when she asked to to stay for dinner she surprised me with this delicious pasta. I had never had it before, but after the first bite I was immediately pleased with how good it was! . Not only is it simple to make, it taste amazing and it’s a great way to introduce vegetables into your diet. I serve it to my loved ones all the time, and even those who would usually frown at the sight of broccoli, can’t get enough of it !Notes:* I measured the spaghetti portion for this recipe by creating a big circle with the tip of my thumb and index finger.** To prevent the sauce from drying out, I recommend adding up to 1/3 cup of water or pasta water to the pot. I like to add it to the Alfredo sauce jar and shake it before pouring it over the pasta to get every last drop of Alfredo sauce.#CA2025

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A buttery and lemony pasta dish. Super refreshing for a hot summer night.#summer #dinner #broccoli #shrimp

Just something we eat here.