How to make soft chapati

This is a very colorful version of the kaju katli, i have made a watermelon slice resembling 3 layered burfi, which has cashew nuts and pistachios in the respective colored layers.The delicious and mouthwatering Watermelon barfi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Watermelon barfi is a good option when you want to cook something different .

#GA4 #WEEK9 #DIWALI2020 #MITHAI #KEYWORD MITHAI Kalakand Recipe/Diwali Festival Sweets – Kalakand is a famous Indian sweet dessert instant quick make sweets and is served during festivals and special occasions. It is made with mainly two ingredients – milk and sugar.and easy to make at home.Kalakand is moist, juicy, tastes unique delicious & has a delicate grainy texture. It is flavored with cardamom powder and optionally garnished with finely chopped pista. This famous Indian sweet is flavored with cardamom powder that adds a subtle flavor in the sweet.

Palak chapati is a green spicy chapati which is made by mixing palak and spices in the chapati dough. It would be dark green in color and is healthy as well as tasty.

This Milk Powder Burfi recipe is really easy to make and hardly takes 15 minutes. All you need is milk powder, milk, ghee, and sugar. In this video, you'll find out how Instant Burfi is made during festivals and special occasions.

Chapati good for health.

Chapati is an staple food in north India

#dessert#Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special Occasions. I made it on the occasion of Sankranti.

Rasmalai is a royal Indian dessert mostly prepared during special occasions and festivals. #indiandessert #rasmalai #sofaridabad

#dussehraMalpua #dussehra is a popular and quick Indian sweet recipe, Prepared with maida and semolina, made during festivals and special occasions.

#dalTo make cutlet:-1) Take 1 cup chana dal and wash nicely and now grind it to make a thick paste do not add water.2) Now in the paste made add 1 finely chopped onion, 1 finely chopped carrot, 1 finely chopped capsicum, poha, 1teaspoon ginger garlic paste, salt as per taste and make a dough3) Now make small balls out of the dough and use bead crumbs to bind it.4) Now fry it till it becomes golden brown from both the sides.By Rashmi’s cozy kitchen#Dal

#CA2025Thekua is indeed a traditional Bihari sweet, originating from the state of Bihar in eastern India. Often prepared during special occasions and festivals.

#week5of5This is Special Sindhi Mithai..which is normally made during weddings and thread ceremonies..

#fatherKAKARA PITHA is an authentic traditional odia delicacy prepared during festivals and special occasions. This scrumptious dish is made of deep fried semolina dumplings stuffed with sweetened coconut.

Aloo matar with Chapati is one of the famous main cuisine in India. Its a tasty and complete meal.#RWB#Bread#Indianbread#Aloomatar#matar#aloo#Dhabastylerecipes#CookpadIndia#Cookpad

Wheat flour chapati homemade soft & nicely cooked.great help for the one’s who are learning to cook newly wed cooks or anyone interested in cooking first step while learning is a perfectly cooked chapati our elders use to say if you know how to cook chapati you will know rest of the cooking .like so it’s very simple & easy if we follow two steps. try try till you succeed.

#anniverasary Winter Special Undhiyu.Undhiyu is a Special Gujarati dish eaten during winter.It is extremely healthy and nutritious. Undhiyu can be eaten with Puri, Chapati or Parathas. It is prepared during Makarsankranti get togethers.

Shenga holige is a popular sweet of North Karnataka. It can be stored for a few days. Shenga holige is prepared during different occasions and festivals. In north Karnataka shenga holige is very common during makara sankranthi festival.If you love sesame seeds and jaggery then you will seriously enjoy this peanut poli. It's one of the easiest sweet dish to prepare for any special occasions to serve and enjoy with your loved ones.

#SC3 Today I have made tasty delicious Rice Kheer.Rice Kheer is basically a traditional sweets dessert, prepared during the all festivals and special occasions.

Kala jamun is a type of Indian sweet which is made out of khoya and paneer.It is a very delicious sweet which can be served as a dessert or as a part of an Indian meal. It has got a filling of dry fruits and saffron which makes it even more tastier. This is a type of sweet which is usually prepared during festivals and special occasions.#cookpadindia

Suji Manda (Coconut Stuffed Semolina Dumplings) is an authentic traditional dish of Odisha prepared during festivals and special occasions. This finger-licking dish is made of deep fried semolina dumplings stuffed with sweetened coconut.

It is very popular indian snacks which is made during special occasions and festivals.#56Bhog

#cookingwithcoconutCoconut poli is a traditional recipe from south India. This is most often made during festival like Pongal or special occasions.

#Rc#Uttarakhand#Post5Singhal is a very popular traditional kumaoni delicacy. It is prepared in all special occasions.

#Diwali special recipe.Chakli is a famous festival snack recipe of Maharashtra which is made during festivals.It is a traditional dish.This chakli is called Bhajanichichakli.

Karwachoth special sergi

#rakhiCham Cham is basically a traditional Bengali sweets prepared during the festivals and special occasions. Today I made tasty and delicious Cham Cham Sweets for my Rakhi festival.

Happy Basant panchami to allA popular north indian flavoured rice recipe prepared with basmati rice, saffron and sugar. the dish is typically served as a dessert after the meal or perhaps during the meal during the special occasions and celebrations. 

#letsgospicy#spiceweek1#cardamom#dryfruitsMithi or sweet boondi is a very famous sweet from India. This boondi is prepared with chickpea flour and cardamon infused sugar syrup. Can be made into ladoos for special occasions.

#worldwide malpua is a very famous dish in all over india. Malpua normally made by flour,but today i prepared malpua byRice flour.Here is the recipe

#sweettooth#goldenapron 9Balushahi is a traditional indian sweet mostly prepared during festival or special occasions. Pista, Saffron, Ghee and all the ingredients gives it a taste of richness.