#goldenapron 19This recipe is a traditionally bihari cuisine served as evening snack and also served to gods as prasad especially during the chhath puja.

#traditionalMalpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.

#DiwaliDelights. Sheera Poli or Sheera Paratha is a famous Indian sweet sheera stuffed flat bread mostly made during festivals like Diwali, Dasara, Gudi Padwa, Holi or any special occasions. This is really very yummy and tempting sweet flat bread recipe.

Churma is the authentic sweet recipe from Rajasthan, the neighbour state of Gujarat in India. It is basically a sweet prepared from jaggerey, ghee (clarified butter) and coarsely ground whole wheat flour.

#deepfriedKulkuls are Goan snacks. Kulkuls are made in India at Christmas time. Kulkuls are often called Kidyo in the Konkani language, which means worms.To make the beautifully shaped, crisp, deep-fried snack, use the tines of a fork or comb to roll the dough and create indentations that are similar to the traditional way that most Goan families make.

#PAKISTANKAMEETHA Burfi is definitely a tasty pakistani sweet recipe which is very much often cooked during many festivals and occasions. Though burfi can be prepared with different combination of flours or ingredients, it's quite an easy sweet dish which can be prepared with an easy.khoya burfi is made with just Khoya milk solids and sugar with flavors of your choice. You can either flavor them with cardamom, rose, saffron or else simply with loads of nuts. Khoya burfi is a fabulous, delicious, rich or creamy sweet dish. earlier, many versions of khoya burfi do exists and one among those incredible version is this chew coconut Khoya burfi. Trust me this chew khoya coconut burfi is an ultimate celebration sweets to try without any fail. Try this amazing recipe and share your experience with me. Enjoy how to make chew coconut Khoya burfi with detailed steps recipe.

#5ingThis is traditional Bengali Petha/ sweet delicacy, Bengalis enjoy it during Baishakh festival or in any of their festival, it is also one of the most favourite sweet delicacy of Bengalis during winter.

Simple and delicious.. common sweet of India especially served during festivals :chef

#partyfoodPalmyra fruit also called Toddy palm in the Konkan region and “Taal ” in Bangladesh and Ice apple in English is a versatile fruit.This tree is a native of bengal and almost all the parts of the plant are put to use. The sap of the tree is used to make toddy which is an alcoholic beverage popular in the Konkan coast of India.Each fruit has 3 seed sockets which contains a jelly like seed when raw.This jelly like pulp is consumed as a fruit or as a drink in my country Bangladesh.As the fruit ripen in the month of July ,August ,the seed hardens and is covered with a juicy orange fibrous pulp .In Bangladesh, during monsoon thick juice is extracted from the pulp and sweet dishes are prepared from it.The pulp is mixed with rice flour and fritters and sometimes thickened with milk to form kheer.Today, I will show you how to prepare "Taler Malpua" (in bengali language) which is a traditional Bangladeshi Sweet Dish. Let's cook. Take Love from Bangladesh. 😊

A traditional sweet usually prepared as offering to Lord Ganesha

Rava Ladoo is a very time-honored sweet which is available at all festivals and occasions. Ladoos are made almost in every kitchen for all special occasions and festivals. Now you can be proficient in making Rava Ladoo. Rava Ladoo is very easy, but still you need to be careful at the time of preparing.This is also called Sooji Ladoo’s. Making rava ladoos at home takes only 20 minutes. The use of coconut, ghee, cashews and raisin makes it a one of the healthiest sweets. In India, festival commemoration come alive when this delectable mouth watering Rava Ladoo’s prepared and ready to serve.

#CookclickManda pitha is a traditional recipe of Odisha in which rice or semolina balls are stuffed with grated coconut or freshly prepared cottage cheese or both and then either steamed or dip fry in oil. We people prepared this on any auspicious occasion, festivals etc and offered it to the God also. This is so delicious in taste.