i am so chocoholic

For me, a summer without this drink isn't a summer. Sangria is the true taste of summer and is very 'typical Spanish', without a doubt. Its refreshing fruity flavor makes it a very special and appealing drink.

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

This is meringue, which helps control the amount of expansion when baking a cake. I wrote this for those who aren't sure how to make meringue.If any egg yolks get into the whites, whipping it will be really difficult, so please be careful not to add any yolk.After adding the sugar, it will become harder to whip up, so if you're doing this by hand, I think it's better to add the sugar later. Recipe by -mimi-

Refreshing, sweet and easy to make bubly drink. Rich in probiotics, perfect healthy substitute of soda/pop.

A loaf of pita bread, stuffed with a special kofta mixture, brushed with oil, and toasted in the oven. Cut it and serve the arayes hot.

Kelompok 11.Ai serli2.tati3.kamel4.rangga5.rezki

I had 1/2 an apple left over.It should take from 4 to 6 days to fully ferment.After it ferments, it can keep in the refrigerator for up to 2 weeks. Recipe by jirocho.https://cookpad.wasmer.app/en/recipes/147564-bagels-made-with-apple-bread-starter

A classic recipe from French cuisine, this sauce is a blend of butter or ghee, flour, and milk, and serves as the base for many other French sauces. I hope you enjoy it, and thank you! 😊