Kalakand recipe I how to make kalakand

#GA4#week_21#bottle_gourdBottle gourd is one of the important veggies which has 90% water in it , it is recommended by Ayurveda for better digestion .Lauki Kalakand is an Indian sweet recipe which has the goodness of nutritious bottle gourd and homemade fresh cheenaI made this dish with very few ingredients just lauki or dudhi, milk and sugar which turn out very delicious and mouthwatering

kalakand is a traditional Indian sweet that is very popular in almost every special occasions, parties and festivals. It is very easy to prepare right in the comfort of your own kitchen. Make them super easy and fast with some store bought paneer. Here in this recipe I have used Amul paneer. So this mango season, try making this super yummy Mango Kalakand. It is a healthy version with the goodness of paneer and mango, the two main ingredients in preparing this absolutely amazing dessert. Garnish as desired and enjoy them chilled or at room temperature. #goldenapron

#ilovecookingTraditional Indian sweet basundi - it is easy to make, try my recipe.

This is kaju pista roll made by my husband and me he love sweet that's why he like to make it.

It is a delicious and elegant Mithai that will make you crave for more!

#goldenapronRasmalai is a very delicious dessert , it can be made with medium as well as small rasgullas , here u have made these with small rasgullas with flavours of saffron and cardamom

This is how I used to make this a long time ago. It's easy to remember the amounts of ingredients and the ratios! This is especially convenient when you don't want to buy cheese and you can make it!When you make the whey recipe, rather than boiling it, make it with milk and it's low calorie. If you bring it up to just before boiling in a pot it will dry out. So, be sure to cook it at a low temperature so that you can control the firmness. It's easier and tastier this way. Recipe by mini

One of India’s most iconic sweets – GULAB JAMUN! Delicious, met-in-your-mouth and so easy to make at home! Let’s get to the recipe! Try and send me pic♥️

#worldwideRasogola is a famous sweet dish of Odisha and Bengal and that it is also a favourite sweet dish of lord Jagarnnath. Today I share my version of Rasogola , I have used Ragi, cottage cheese ( channa) , cardamom powder etc. and accordingly baked the Rasogola. It is extremely soft and spongy and incredibly tasty. Must try for all.

this is delicious! you'll never have to go to the Indian sweets store again!!

Our favourite mithai any time of the year now made with few ingredients only. Enjoy!#5ing

A very famous dish, prepared Moroccan-style with meat, chickpeas, and a variety of vegetables. It is distinguished by the flavor of saffron and cilantro.

#THC#milk#post9Basundi is an Indian sweet which is made by thickening milk- much like rabri.Lots of dry fruits are used too.

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

Making paneer at home is easier than you think! Paneer is Indian cottage cheese made by curdling the milk. Homemade paneer is better than store bought paneer and it' has lots of protein in it.You can check out my video on youtube channel VeggieHub: youtu.be/CzU-HolnioY

Gajar ka Halwa, also known as Gajrela in Punjabi, is a famous Indian dessert that's very easy to make.

#colourwhitethis is very popular and authentic sweet recipe of INDIA.my mom taught me how to make lachcha rbri.

Refreshing, sweet and easy to make bubly drink. Rich in probiotics, perfect healthy substitute of soda/pop.

Rasmalai is a famous Bengali sweet known for its softness and flavor. I have brought a very easy-to-make rasmalai recipe. I made this especially for my son's birthday during the lockdown.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

#madethisThis delicacy is from one of the famous states of India which is famous for many reasons and this delicacy is among them. Yes it is from Bengal . Bengal is famous for so many reasons and this Bengali rasgulla or sandesh is everyone's weakness I guess. So enjoy making and surprising your family and friends with the recipe.

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tablea (pure cocoa blocks) instead of cocoa powder. A famous and common Filipino breakfast or afternoon snack also known as merienda.As a child, I loved waking up to weekend mornings with champorado on the table. It is sweet and savory and is best served with tuyo/dilis (salted dried fish) or pusit (dried squid). Some people use condensed milk pr even powdered milk but I prefer full cream or evaporated milk.

#mommasrecipe#mycookbook#cookpad#Post_1Channar Payesh or bengali style cottage cheese pudding,it’s a traditional Bengali desserts made with soft chana,milk and cardamom powder saffron that enhances the taste and flavour of this mouthwatering dish ........

The authentic Bengali desert, a homemade sweet yogurt with a creamy texture enjoyed by every person ever tasted. I will teach you how to make a homemade sweet yogurt and i hope you try it at least once in a life time.

#milkloveI have made pudding with kesar pista flavor which tastes yum. You can enjoy it anytime.

I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^=

#GA4#Week_8#MilkRajbhog is a very famous sweet of Bengal ,it’s very delicious and made with chenna ,

During winter, carrot halwa is lovingly made and enjoyed in every home. Carrot halwa is the pride and joy of winter. It is loved by both children and adults. So, let's make and enjoy this delicious and flavorful sweet dish (carrot halwa) together.

This is a recipe I adapted from various cookbooks, TV cooking shows, and what I've learned from my mother.Cook the rice with konbu seaweed dashi stock to increase its umami and make it more delicious.When cooking the rice, you usually put in the konbu seaweed, switch the cooker on and take the konbu seaweed out during the cooking process. However, our rice cooker is the type that can't be opened halfway through, so I usually cook the rice with water that a piece of konbu seaweed has been soaking in for half a day. Recipe by @cotton