Methi mutter pulao

Wash the rice soak it for 20 mins.

Now take chopped methi wash it and cut it.

Now take a cooker add oil, cumin, bay leaves, cloves, cinnamon, green cardamom and fry it for 1 sec then add green chilli, ginger garlic paste and mix it for 2 sec.

Now add chopped tomatoes and cook it for 5 mins.

Then add chopped methi then mix it well then add green peas and roasted for 2 mins.

Then add salt, turmeric powder, red chilli powder, Coriander powder and mix it well and after 1 sec and add soak rice mix well and add water.

Cook it for 1 vessel and off the flame after that that when the vessel complete open the cooker lid.