Cooking Instructions
- 1
Preheat cooker for making green pea pulao.once rightly hot,add ghee then cumin seeds.reduce flame.
- 2
Add ginger, chopped green chili and saute.add cashews and roast until slightly pink.
- 3
Add green peas to it stir and saute for 1 minute.
- 4
Then add rice previously socked in water for 20 minutes.stir and saute these for 1minute.keep flame medium.
- 5
Add water,salt garam masala.mix well.add lemon juice.close the lead of the cooker until 1 whistle then turn off flame.wait till pressure escapes.
- 6
Check the pulao,stir it lightly to make it more grainy.keep it open.
- 7
Serve.
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