Cooking Instructions
- 1
Add oil and butter. Do not heat it too much. Add crushed garlic, green chillies and ginger. Add spring onions, green peas and methi.
- 2
Add salt and cook it without cover. Let it burn the water from methi.
- 3
Add rice in that. Mix it gently. Cover it and cook for some time. Sprinkle with some chopped spring onions. Serve hot.
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