Cooking Instructions
- 1
Take milk on a bowl,add sugar and yeast,mix,cover and leave for 10 minutes.
- 2
In a big mixing bowl take wheat flour,add salt.After 10 minutes yeast is activated well,so add the yeast mixture to flour.
- 3
Mix and add 2 tbsp oil to make a soft dough.Knead for 5 minutes.
- 4
Then transfer the dough on kitchen top and knead for 10 more minutes.Add oil in between.Now dough is elastic enough.
- 5
Tuck and put in the bowl.Apply some oil on the dough.Cover and keep in a warm place for 2 hours.
- 6
After 2 hours dough is risen, roll into a round chapati.
- 7
Meanwhile melt butter in a bowl,add chopped coriander leaves and chopped garlic too.
- 8
Spread the above mixture on chapati,add oregano and chilli flakes.Add cheese also on half part.
- 9
Fold the sheet to give a semicircular shape.Seal the edges.Apply some butter on top.Add chilli flakes,coriander leaves and oregano also.
- 10
Make some cut on top of the bread.
- 11
Meanwhile preheat an oven at 180°c for 10 minutes.
- 12
Bake the bread at 180 °c for 15-20 minutes.
- 13
Take out,garlic bread is ready to be served.
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