Mushy Peas with Toast

This is a recipe from the Chicago Sunday Trib which looks like either a great appetizer or breakfast!

I am not good with measuring ingredients but I have tried my best.

It was mentioned on a TV show that peanut butter and sesame seeds go well together...so I tried putting them both on toast. Recipe by NAGANO kurume

This delicious, versatile recipe can be made as a main dish, side dish, or appetizer; just size your bread accordingly. You can also add leftover cooked meats to the mix, as I did.

I love having this as a simple dinner for one on the evenings my hubby's at work. I don't have to worry about a big "dinner production" and it's just enough to fill me up without weighing me down. Lol.

I'm on a quest for delicious toast!I recommend using easy melting cheese, any kind is great. Use sweetened peanut butter. Recipe by Momijiy

Instagram: @sabrina.at.gymI shared one of my favorite fitness snack ideas in the last few days and I almost forgot to share on of the bests.It is perfect when you run out of avocados and you don’t have sweet tooth for pumpkin toast.

This is a combination of two of my favorites: peanut butter, which I have eaten for years, and banana.This is high in calories, so enjoy as an occasional treat!Try it with chunky peanut butter. The sweetness of banana and the saltiness of peanut butter go really well together. The chunky kind gives a great texture. Add cinnamon powder or cinammon sugar to your liking. Recipe by s0u4

I love marshmallows. I wanted to start the day in a good mood, so I toasted marshmallows on bread and browned them in the toaster.Marshmallows burn really easily, so keep an eye on this while it's in the toaster. Eat it while it's still hot. Recipe by happy sky

Delicious, just make sure you save the cup of pasta water because the pasta soaks it up!!!

[Featured Recipe]Peanut butter and margarine are a perfect match! I like to enjoy them alternately for a delicious flavor combination.Origin of this recipe:I love peanut butter, but it feels incomplete on its own, so I replaced half with margarine. It's my current favorite way to eat it, and it's great for busy mornings.

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

Today, people really like fluffy bread, but I heard it's also important to take care in training your jaw to eat chewy things. I love bread, so I thought of a chewy recipe for bread.Just make sure it's chewy! I used a French baguette, but you can also use a slice of regular bread. If you use a French baguette, it's nice and chewy. If you cut it thinly, you can make it into an appetizer! Recipe by Nanagukun

Tasty and healthy toast for diabetics also

This recipe originally started with me trying to make an authentic "Full English Breakfast" but I didn't have all of the ingredients and I really wanted to try "beans on toast!" 👏😎 I've also been eating vegan alot lately so I wanted a protein kick. 💪😏 And who doesn't love breakfast? 🤤🥰 Yum!

Irresistible deliciousness for pistachio lovers! The story behind this recipe: My son loves pistachios. He always looks for pistachio-flavored macarons and ice cream. I discovered pistachio cream at the supermarket for €3.49 (200g, March 2021) and tried spreading it on our morning toast. It was a big hit!

I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.The mayonnaise in the filling makes it richer!!The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama

Whole grain bread, avocado, smoked salmon, and poached egg with a nice glass of orange juice!

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

Vegan and delicious. Perfect for breakfast or lunch.

I always thought butter was the best seasoning for corn, but there were no recipes to make toast with the standard corn-and-butter combination.It's so difficult to mix everything together if you mix in all of the corn in one go. So, start off with half the amount. Recipe by ayureo

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan

Enjoy margarine and cheese on toast! This is a toast I often make and eat for breakfast.

#mysterybox2Creamy Corn Toasts is a delicious breakfast dish which can even double up as an evening snack or even as a light dinner. Just as the name suggests, the overall taste is creamy and when teamed with whole wheat bread, it becomes healthy too!Sweet corn has a number of health benefits and it’s sweet taste imparts a wonderful flavour to the dishes in which it is used! In this recipe, I have ground 2/3 rd of the boiled corn to make it creamy and teamed it with some white sauce. The rest of the corn has been kept whole for the added crunch! The cheddar and pizza cheese just adds up to the overall taste and makes this dish quite filling too!

When I was eating maple cheese and nut mochi, I wondered what it would be like on toast. I tried it and it was as tasty as I thought.If you are worried about calories, you don't need to use any butter. If you do Step 2, the toast will be crunchier, but you can skip this if it's too much trouble!Use any nuts you like! Recipe by John Lee Cooker

#teamtrees #mommasrecipes #veggies #sandwiched

On weekends, I take advantage of being home for breakfast to make toast with poached eggs. It's a super delicious and quick breakfast. It's important to use good homemade bread, like a rustic loaf, for this type of toast.

Easy to make, these are great as an appetizer/starter, snack or light lunch or supper. I served these as an appetizer recently (slices cut in half for eating with fingers) and they were a great hit with everyone - they disappeared off the plate so fast!Recipe source: BBC Good Food.#nikicuisine #mycookbook