Creamy Corn Toasts

Name: Creamy Corn Toasts
Total time: 420 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Whole Wheat Bread Slices; 3 cups Boiled Sweet Corn Kernels; 2 tbs Butter; 1 tbs Whole Wheat Flour; 1 1/2 cups Milk; 2 tsp Chilli Flakes; 2 tsp Pizza Seasoning; To Taste Salt; As Required Garlic Butter For Toasting The Bread; as Required Pizza/Processed cheese

Pooja M. Pandit @pan_poo_

#mysterybox2
Creamy Corn Toasts is a delicious breakfast dish which can even double up as an evening snack or even as a light dinner. Just as the name suggests, the overall taste is creamy and when teamed with whole wheat bread, it becomes healthy too!

Sweet corn has a number of health benefits and it’s sweet taste imparts a wonderful flavour to the dishes in which it is used! In this recipe, I have ground 2/3 rd of the boiled corn to make it creamy and teamed it with some white sauce. The rest of the corn has been kept whole for the added crunch! The cheddar and pizza cheese just adds up to the overall taste and makes this dish quite filling too!

Pooja M. Pandit @pan_poo_

Saved

Ingredients

7 min

4 servings

8Whole Wheat Bread Slices
3 cupsBoiled Sweet Corn Kernels
2 tbsButter
1 tbsWhole Wheat Flour
1 1/2 cupsMilk
2 tspChilli Flakes
2 tspPizza Seasoning
To TasteSalt
As Required Garlic Butter For Toasting The Bread
as RequiredPizza/Processed cheese

Saved

Steps

7 min

1

To make Creamy Corn Toasts, first heat a pan and add butter to it.
2

When it heats up, add the whole wheat flour and roast it for half a minute.
3

Next, start adding the milk, just a little at a time, and keep sauteing the mixture to break the lumps if any.
4

Gradually add all the milk a little at a time, all the while sauteeing the mixture continuously till it reaches a boiling point.
5

Grind coarsely, 2 cups of the boiled corn and add it to the milk mixture.
6

Mix well and add salt to taste and the chilli flakes.
7

Next, add the remaining boiled corn and mix well.
8

Add the pizza seasoning and once again give it a good mix.
9

Add the grated cheddar cheese and mix.
10

When the mixture thickens, switch off the flame and set it aside.
11

For the toasts, apply garlic butter on both sides of the bread slices and place them on a baking tray
12

Spread the prepared mixture over each buttered bread slice and grate some pizza cheese over it.
13

Bake the corn bread at 220° C in a preheated oven for about 6-7 minutes or till the top is slightly browned and the bread is crisped!
14

Serve these delicious Creamy Corn Toasts for a filling breakfast or an evening snack!

Saved

Cooksnaps

Saved

Pooja M. Pandit @pan_poo_

on June 21, 2019 19:09

I am a home cook, and I like to cook traditional as well as fusion food. Learnt to cook by trial and error and lots of experiments, reading cook books and watching cooking shows whether Indian or from abroad! I like to be perfect in my work, and the same applies to cooking as well! I have a blog on WordPress.com https://tastyrecipesfrompooja.wordpress.com/ where I share the recipes of my home cooked food!