Toast salato 
Savory Toast
Whole grain bread, avocado, smoked salmon, and poached egg with a nice glass of orange juice!
Savory Toast
Whole grain bread, avocado, smoked salmon, and poached egg with a nice glass of orange juice!
Cooking Instructions
- 1
Start by cutting the avocado in half, scoop out the flesh, and mash it with a fork to make a puree. Add a little oil, salt, and pepper.
- 2
Now, toast the bread in the oven or toaster for a few minutes.
- 3
Meanwhile, prepare the eggs. Fill a small pot with water and add a small glass of white vinegar. Bring to a boil, create a whirlpool with a spoon, and drop in the egg. Let it cook for about 4 minutes, then remove it with a slotted spoon and place it on a plate. Repeat the same process with the other 2 eggs.
- 4
Now assemble the toasts. Spread the avocado puree on the slices of bread, then top with slices of salmon and finally the eggs. Add salt and pepper.
- 5
Squeeze the oranges and enjoy your breakfast!
Cooksnaps
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