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Tex's Mushy Peas 🇬🇧🍲
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A picture of Tex's Mushy Peas 🇬🇧🍲.

Tex's Mushy Peas 🇬🇧🍲

Tex
Tex @cook_3903024
Manchester, England

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

Read more

Tex's Mushy Peas 🇬🇧🍲

Tex
Tex @cook_3903024
Manchester, England

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

These are the only vegetables served in most British chippies, fortunately they go great with everything most chippies sell.

Read more
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Ingredients

10 mins
1 serving
  1. 300 gramsmarrowfat peas (tinned or dried and soaked overnight)
  2. 2 tbspbutter or margarine
  3. 2 tbspdistilled malt vinegar, or brown malt vinegar
  4. 1/4 cuphot water (optional)
  5. sea salt
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Steps

10 mins
  1. 1

    Drain the peas (keep the liquid), and tip into a saucepan on a low heat

  2. 2

    Add the butter, and break up the peas with a fork. Don't mash, just crush a little. Cook in the butter for about 1½ to 2 minutes.

    A picture of step 2 of Tex's Mushy Peas 🇬🇧🍲.
  3. 3

    Stir in the vinegar and salt and cook the peas for about 3-4 minutes until they soften. Stir frequently, and crush a little more with your fork. Add a little more butter if necessary, and season with a little more salt & vinegar according to taste. Add a little hot water or the strained juice from the peas if too dry

    A picture of step 3 of Tex's Mushy Peas 🇬🇧🍲.
  4. 4

    Serve. Enjoy!

    A picture of step 4 of Tex's Mushy Peas 🇬🇧🍲.
  5. 5

    A picture of step 5 of Tex's Mushy Peas 🇬🇧🍲.
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Tex
Tex @cook_3903024
on October 28, 2015 22:09
Manchester, England
I'm a designer/artist and I learned to cook when I started making my own Chinese food over 30 years ago. I'm a lover of my native British food, but recently I've developed a taste for American comfort food, especially sandwiches and BBQ (watching too much 'Diners, Drive-Ins, and Dives' probably). 😸 Unfortunately, we don't have any independent US-style diners or drive-ins in my neck of the woods, so I had to learn from recipe books and the Food Network. I'll also be publishing some traditional UK classics in case any non-Brits want to have a crack at Brit grub.
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