Simple Salad

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

My favorite salad dressing is back on the grocery store shelves! And I love to put my veggies in it to marinade and usually I don't have to add extra to my salad later but you can, my husband does!

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

The dreadful summer! What to cook and eat?Let's make a cool and refreshing vegetable pasta salad! Cute bow-tie pasta mixed with seasonal diced fruits and vegetables, tossed with salad dressing, and finally mixed with flavorful tuna chunks rich in fish oil and nutrients. It's delicious and bursting with the sweet aroma of fruits and vegetables, making it super refreshing and enjoyable for kids!Thoughts after eatingA summer dish that's both appetizing and filling, perfect for parents and kids!

If you love to eat healthy but tasty food. You gotta try this recipe!!!!Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.This was made cause I really missed this dish as I am currently in another country due to my partner's job.And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)Hope you like it. Let me know if you actually try it!!!

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

I got this recipe from my mother however I changed it a bit and now every get together, I get lucky enough to make it🤗👍

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou

I love potato thats why i make potato salad #healthyfoods

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips