Black Grape Mocktail

#colourorange

#lose weight

#5ing# jhatpat#post 1

#greenveg

#goldenapron#week-12#dt. 24/5/19

The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup!Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements.

This is such an old fashion/traditional Greek Dessert, when I was little I would always laugh when they handed me this dessert. (Oh!! I wasn’t alone on this journey I had my side kick my cousin. hahahahaha really cool human being. Love her!!!) So, where was I, oh yes, my mother would always give me that greek one eye slanted face, that usually meant stop it!!! because I was being rude. But my side kick would continue to laugh after I would get that face!! she wasn’t much help. My brother on the other hand who is younger, would always take this little dessert and eat it even though he didn’t like it, just so he would not get that greek slanted eye face. hahahahhahaComing from the states from Pepperidge farm cookies, Oreos, Oatmeal cookies and so much more to this!!! Every year from the age of 10, we used to go on vacation to Greece for the summer and every house, I mean literally every house either in the village or in the city we went to had this Dessert. Now, that I am all grown up, of course I see this with a completely different attitude, and I do enjoy making it. 🙂It is so easy to make, the ingredients basically are Water, Sugar, Grapes. All it needs is a overnight stay in the fridge and a boil the next morning and your done. 🙂

After being inspired by a post from a fellow netizen, I couldn't resist the urge to experience grape picking myself. So, in May, I made a special trip to the grape hometown of Xihu, Changhua, to pick grapes. The 'Shanmei Vineyard' I visited is a greenhouse vineyard, where the owner carefully tends to the grapes, each one grown with milk. Initially, we planned to pick just 2-3 bunches since there aren't many people at home, but after tasting the freshly picked grapes, we changed our minds! We ended up picking over 10 bunches, filling up two boxes before calling it a day. The Kyoho milk grapes are juicy and delicious, and you can even eat the skin—truly amazing! Since we picked so many grapes, I started making grape cakes as soon as I got home. This time, I made a layered grape cheesecake with one purple layer, one white layer, and a top layer of clear jelly filled with fresh grapes. It's incredibly refreshing to enjoy chilled in the summer. Sharing this recipe with everyone—feel free to try it out! ❤️ For more recipes, visit: https://missyuan.cooking/grape-cheesecake/

Refresh

#goldenapron#week19th#dated9thJuly2019

#CookClick#Melonlove - Giveaway

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I created this recipe because I received a lot of grapes.When you are pouring the jam into bottles, it might be still runny, but when it cools, it will thicken and be perfect. Recipe by uzukaji

I have concord and catawba grapes in my backyard and find this far easier than trying to make wine. The key is to pick 'em before the wildlife gets 'em...lol

I created this recipe because I thought grape compote might also be delicious. For 1 bunch. Recipe by Shinamoro-rus

This was served to my family at Christmas by my sister Jeanine. It was a delicious and wonderful surprise!

#virtualtreat#Refreshing & hydrating Summer cooler.

Per my son's request

#goldenapron#Post 9

Super tasty refreshing and summer special drink.

I was given a lot of Kyoho grapes that I couldn't finish eating, so I wanted to make something to use them up before they went bad.It's essentially the same as making peach compote.If you boil the grapes too long they will fall apart, so be careful.Boiling for a short time leaves a nice and delicious texture. Recipe by Pu-kosan

#melonloveIt is very refreshing drink with smoky flavour

Home alone.You can add lambchop between the stuffed grape leaves on the top insted of maggi.Lemon juice insted of pomegranate molasses if don't find it .

Yummy

This is mentor's recipe it's yummmmmm. #5pm

I had delicious grapes, so I thought I would make mousse with them. This mousse is very moist, so it's fluffy and smooth, my favorite combination.I used Dole 100% grape juice.I used sheet gelatin. If you are using powdered gelatin, use five times more water to dissolve. If you use small grapes you don't have to cut them in half, but you should take the seeds out if they bother you. Recipe by nyonta