Cooking Instructions
- 1
Spray ice cube tray with cooking spray
- 2
Mix boiling water and vodka and gelatin
- 3
Stir 2 minutes until completely dissolved
- 4
Put a teaspoon into each ice cube spot and add one quarter of each grape, green and red
- 5
Refrigerate 20 minutes
- 6
Whisk sour cream with remaining gelatin. Spoon over gelatin
- 7
Refrigerate 3 hours. Run knife around edges to loosen.
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