lemon grape jello shots

carolyn beckler
carolyn beckler @cook_2780854

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Ingredients

  1. 1/2 cupBoiling water
  2. 2 tbspVodka
  3. 1 packagesLemon gelatin
  4. 3Red grapes, quartered
  5. 3Green grapes, quartered
  6. 1/4 cupSour cream

Cooking Instructions

  1. 1

    Spray ice cube tray with cooking spray

  2. 2

    Mix boiling water and vodka and gelatin

  3. 3

    Stir 2 minutes until completely dissolved

  4. 4

    Put a teaspoon into each ice cube spot and add one quarter of each grape, green and red

  5. 5

    Refrigerate 20 minutes

  6. 6

    Whisk sour cream with remaining gelatin. Spoon over gelatin

  7. 7

    Refrigerate 3 hours. Run knife around edges to loosen.

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