Tamarind and Dates Chutney

#cookpadindiaTamarind-dates chutney is flavourful because of sour, sweet and tangy.It is basically made from dates, tamarind and jaggery.It is typically used inn chaat receipes, bhel, pani puri, bhel puri, sev puri and many more street foods.Let's go for the receipe.

#boxweek16#Mysterybox#cookpadindia Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. This Chutney is a popular Indian condiment used to make chaats and is also served with snacks. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.

Tamarind chutney mostly uses for chat. Like Dahi vada, samosa, bhel golgappa ( pani puri ) it's tangy tasty. We can use up to 6 months.

#boxweek16#cookpadindia#chutney#FDDATES TAMARIND CHUTNEYThis is very important & basic condiment in any Chaat Recipes. Actually we can't imagine any chaat dishes without this sweet & sour chutney. The key ingredients of this chutney are iron rich dates & jaggery & tangy tamarind.We can store this chutney in deep freezer for long time.This chutney can be made with different Ingredients too. You can replace tamarind with dry mango ( amboliya ).

Sweet and tangy Tamarind dates Chutney is made with tamarind, dates , jaggery and spices! It's a must have for all Indian chaat!This is a staple chutney used in India for all kinds of chaats!Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat. Also called imli chutney, meethi chutney, or saunth ki chutney, it is made using tamarind ,dates and jaggery. The perfectly balanced sweet and sour taste is so good, that you can't get enough of it. Serve it with samosa, patties, chaat, or with your favorite finger foods. Vegan, gluten- free, and ready in 15 minutes.Sweet Tamarind dates Chutney aka Imli Chutney made with tamarind, jaggery and spices.It stays fresh in the refrigerator for up to a month and can be frozen for up to 6 months. Serve this sweet and sour condiment with samosa, tandoori snacks, or your favorite finger foods. Also called meethi chutney or saunth ki chutney, the main ingredients used to make it are tamarind , dates and jaggery.Typically, tamarind and dates are soaked and strained to extract the pulp, which is then simmered with jaggery and spices. Extracting the tamarind pulp could take at least 30-45 minutes. In this recipe.

Basically, a sweet and tangy chutney recipe prepared from dates, tamarind, and jaggery. It is typically used in chat recipes.

Tamarind chutney is also known as Imli khajur ki chutney . When you are thinking of pakoda ,samosa ,kachori and chaat then no one else can accomplish other than tamarind date chutney.This chutney make your snacks lip smacking and heavenly as it is sweet ,tangy and spiced sauce .

#goldenapron3#imliThis is very delicious recipe . You can use this chutney for chat ,snacks and dahi badaa.

#cookpad#cookpadindiaThis is a sweet and tangy chutney or dip made with tamarind, jaggery and dates. This chutney is used in most of the chaat or snacks.

Any kind of chaat is incomplete without date tamarind chutney. This chutney is used in chaat dishes as well as many Indian snacks. It can enhance the taste of many Indian dishes. This sweet, tangy and spicy date tamarind chutney is an absolute delight to have with our Indian snacks.#cookpadindia

#zingDates are good for health. It's flavour is sweet and tangy. I am Trying dates and tamarind chutney serve it with any type of snacks or chat.

#GA4#WEEK1Puzzle: TamarindTamarind chutney is very quick and easy making with less ingredients and used in many dishes like pani puri, dahi vada, kachori, samosa, etc..

This sweet and sour chutney is a versatile chutney which goes with many savoury items from Samosas, Kachori , Pani Puri, Chaats etc ..This Tamarind chutney is made in various ways, some add dates and some don't and with various seasoning and other ingredients.As I have added dates, so I have added less jaggery for sweetness.#cookpadindia #chuntney

#boxweek16#chutney#dates#tamarind

#goldenapron3#week4#tamarind or jaggery chutney

#boxweek16#cookpadindia#chutneyA sweet and sour Chutney that actually spruces up almost all the chaats in our country. It is a must have one that adds an extra zing to different chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time upto 2 months or more. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.In this particular one, I have used Jaggery. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful Snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.A little tangy and a bit sour, it's just right for many an occasions.Enjoy Cooking with Zeen!

#Dips and saucesThe tangiest Indian sauce till date is tamrind figs chutney!! It is used over chaats, dahi wada , paani puri and of course Bhel puri.

#dipsandsaucesA sweet and sour sauce made with dates, tamarind, raisin and spices.It goes very well with fried snacks, chaat or as a side dish for paranthas.

This chutney goes with all the chats. Pani puri, dahi bhalle, papdi etc.#chutneys

#rainboweek2brownChutney for chaat and dahi bhalle

#GA4 #week2#TamarindKhatti-meethi chutney that can be used with chaat/dahi bhalle/Paratha

#flavour2#cookpadindiaA sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.Enjoy Cooking with Zeen!

Khati meethi jaggery chutney mostly we eat with samosa ,kachori,bhel etc it's very tasty using khajoor and kishmish.

This sweet-sour Tamarind chutney is a zesty condiment. It can be called the ketchup of the east. Many dishes just wouldn't be the same without a few spoonfuls of sweet-sour Tamarind Chutney.Tamarind chutney is delicious with Samosas, Pakoras, drizzled over Dahi vadas, Bhel pooris. Its a one stop chutney recipe solution for all Chaat and fried savoury snacks.This recipe yields two cups of chutney. Make it and store it in the refrigerator in an airtight container. It stays good for up to a month.

This chutney has a nice blend of sweetness, sourness and spiciness..You can dip your hot samosas and alu chop into it and enjoy...#cookpadindia #mysterybox #boxweek16 #dates #chutney

#Ramzanspecial#Cookpad_IndiaThis a sweet and sour chutney or sauce recipe goes very well with chaat, pani puri, kachaudi and many other things. Let's begin the lip smacking sauce or chutney.

#cooking with dates - a khajur imli chutney a must for all bones...without all Chaats are tasteless! A mind boobling chutney and the most delicious one

#SC3Presenting khatti Meethi Tamarind Chutney.A perfect sweet and tangy summer delight.

#zingIt's a tamarind and jaggery based chutney which adds flavour to all the chaats