Tamarind dates chutney

Sweet and Sour Tamarind and Dates Chutney or Imli-khajur Ki Chutney is a delicious Indian sauce made using tamarind, dates , jaggery, and spices. This easy to make chutney can be served with samosa, and is an integral part of any Indian Chaat , bhel puri , dahi vada or many more . Here is how to make it.#cookpadindia #holi21

#boxweek16#Mysterybox#cookpadindia Khajur Imli Ki Chutney or the Date Tamarind Chutney is a sweet and sour tangy chutney made from dates, tamarind, jaggery and spices. This sweet chutney is an essential component in Chaats like Pani Puri, Bhel Puri, Samosa and more. This Chutney is a popular Indian condiment used to make chaats and is also served with snacks. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious.

Tamarind chutney mostly uses for chat. Like Dahi vada, samosa, bhel golgappa ( pani puri ) it's tangy tasty. We can use up to 6 months.

#boxweek16#cookpadindia#chutney#FDDATES TAMARIND CHUTNEYThis is very important & basic condiment in any Chaat Recipes. Actually we can't imagine any chaat dishes without this sweet & sour chutney. The key ingredients of this chutney are iron rich dates & jaggery & tangy tamarind.We can store this chutney in deep freezer for long time.This chutney can be made with different Ingredients too. You can replace tamarind with dry mango ( amboliya ).

Any kind of chaat is incomplete without date tamarind chutney. This chutney is used in chaat dishes as well as many Indian snacks. It can enhance the taste of many Indian dishes. This sweet, tangy and spicy date tamarind chutney is an absolute delight to have with our Indian snacks.#cookpadindia

#zingDates are good for health. It's flavour is sweet and tangy. I am Trying dates and tamarind chutney serve it with any type of snacks or chat.

Basically, a sweet and tangy chutney recipe prepared from dates, tamarind, and jaggery. It is typically used in chat recipes.

#boxweek16#cookpadindia#chutneyA sweet and sour Chutney that actually spruces up almost all the chaats in our country. It is a must have one that adds an extra zing to different chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time upto 2 months or more. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.In this particular one, I have used Jaggery. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful Snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.A little tangy and a bit sour, it's just right for many an occasions.Enjoy Cooking with Zeen!

#rainboweek2brownChutney for chaat and dahi bhalle

Tamarind chutney is also known as Imli khajur ki chutney . When you are thinking of pakoda ,samosa ,kachori and chaat then no one else can accomplish other than tamarind date chutney.This chutney make your snacks lip smacking and heavenly as it is sweet ,tangy and spiced sauce .

#GA4. #Week 1. Recipe45th clue in this week is tamarind. This chutney is very gòod match for all crispy snacks, chillies and for idly. It is a very sweet, tangy and spicy taste chutney.

#winterdishes post 6 #ebook post 37Imli ki chutney is serve with all chat items it is very delicious chutney.

This chutney has a nice blend of sweetness, sourness and spiciness..You can dip your hot samosas and alu chop into it and enjoy...#cookpadindia #mysterybox #boxweek16 #dates #chutney

This chutney goes with all the chats. Pani puri, dahi bhalle, papdi etc.#chutneys

#cookpad#cookpadindiaThis is a sweet and tangy chutney or dip made with tamarind, jaggery and dates. This chutney is used in most of the chaat or snacks.

#GA4 #week1My mom use to make this sweet chutney for any kind of chaat preparation you can store this for upto 2 months in fridge

#flavour2#cookpadindiaA sweet and sour Chutney that actually spruces up almost all the Chaats in our country. It is a must have one that adds an extra zing to different Chaats and Snacks. The best part is that it can be stored in the refrigerator and used for a long time for upto 2 months or more. It can be made both with Jaggery and Sugar. The process remains the same for both.Enjoy Cooking with Zeen!

#cookpadindiaTamarind-dates chutney is flavourful because of sour, sweet and tangy.It is basically made from dates, tamarind and jaggery.It is typically used inn chaat receipes, bhel, pani puri, bhel puri, sev puri and many more street foods.Let's go for the receipe.

#chutneyI recreated this recipe from Dassana's veg recipe , "Tamarind Chutney " while Google searching. The chutney is really very delicious and tempting. The recipe steps are also very easy to follow.

This sweet-sour Tamarind chutney is a zesty condiment. It can be called the ketchup of the east. Many dishes just wouldn't be the same without a few spoonfuls of sweet-sour Tamarind Chutney.Tamarind chutney is delicious with Samosas, Pakoras, drizzled over Dahi vadas, Bhel pooris. Its a one stop chutney recipe solution for all Chaat and fried savoury snacks.This recipe yields two cups of chutney. Make it and store it in the refrigerator in an airtight container. It stays good for up to a month.

#boxweek16#chutney#dates#tamarind

#Chutney #Winter .Sweet tangy .mouthwatering flav chutney .u can enjoy with ur fav chaats snacks

Very tangy and mouth watering chutney. It goes perfect with all types of chat like bhel puri, pani puri, papdi chat etc.

imli gud ki chutney is very easy to make and can enhance the taste of snacks, curd or meals

#dipsandsaucesA sweet and sour sauce made with dates, tamarind, raisin and spices.It goes very well with fried snacks, chaat or as a side dish for paranthas.

#goldenapron3#week4#tamarind or jaggery chutney

#cookpadindia#condiment#homemade#newrecipeA sweet and a creamy Chutney with Thai sweet Tamarind that actually spruces up almost all the Chaats in our Country. It is a must have one that adds an extra zing to different Chaats and snacks. The best part is that it can be stored in the refrigerator and used for a long time nearly upto 2 months or more. But if it's Summer, it's better to freeze it. Or keep the major portion of it in the freezer and use whenever required accordingly. I usually make both the versions, first one with Jaggery and the second one with Sugar. The process remains the same for both.In this particular one, I have used organic Palm Jaggery powder. It's a perfect accompaniment to various Chaats, Dahi Bhallas, Pakoras etc. It's also an excellent Dip for many a delightful snacks. The uses are many and the list is endless. You just go on and on with this amazing Chutney.A little spicy and sweet, it's just right for many an occasions.Enjoy Cooking with Zeen!

Tamarind chutney are mostly used with Gujarati snacks to give them a tangy taste. It adds more flavour to your food and make it more delicious.#GA4#week1#tamarindchutney

Sweet and tangy Tamarind dates Chutney is made with tamarind, dates , jaggery and spices! It's a must have for all Indian chaat!This is a staple chutney used in India for all kinds of chaats!Sweet tamarind chutney is a lip-smacking condiment that is an integral part of Indian street foods and chaat. Also called imli chutney, meethi chutney, or saunth ki chutney, it is made using tamarind ,dates and jaggery. The perfectly balanced sweet and sour taste is so good, that you can't get enough of it. Serve it with samosa, patties, chaat, or with your favorite finger foods. Vegan, gluten- free, and ready in 15 minutes.Sweet Tamarind dates Chutney aka Imli Chutney made with tamarind, jaggery and spices.It stays fresh in the refrigerator for up to a month and can be frozen for up to 6 months. Serve this sweet and sour condiment with samosa, tandoori snacks, or your favorite finger foods. Also called meethi chutney or saunth ki chutney, the main ingredients used to make it are tamarind , dates and jaggery.Typically, tamarind and dates are soaked and strained to extract the pulp, which is then simmered with jaggery and spices. Extracting the tamarind pulp could take at least 30-45 minutes. In this recipe.