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Ingredients

Prep time 15 to 20 minutes cook time 10 minutes
2 servings
  1. 7-8Ice cubes
  2. 1 1/2 cupwater
  3. 7-10Mint leaves
  4. 1tamarind
  5. 2 tspjaggery
  6. PinchChat masala

Cooking Instructions

Prep time 15 to 20 minutes cook time 10 minutes
  1. 1

    Soak tamarind and jaggery in half tea cup water for 15 to 20 mins.

  2. 2

    Then take ice cubes, mint, and water of jaggery and tamarind mix all and then grind it juice is ready. (Cut mint in so small pieces then grind it).

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Chelcy pancholi
Chelcy pancholi @chelcydd2
on
Surat, Gujarat, India
Student of food science and nutritionFuture Dietitian 💛
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