Dahi phulki

Name: Dahi phulki
Total time: 1500 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1.5 cups Phulki; 1 Potato cut into cubes and boiled; 3 cups Yogurt; 1 tsp Salt; 1.5 tsp Crushed red chillies; 1 tbsp Crushed zeera; 1 tsp Crushed coriander; 1 tsp Chaat masala; Papri; 1 Onions sliced; 2 tbsp Tomatoes chopped; Coriander leaves to garnish

Saryia Shariq @saryiashariq81

An iftar item that is liked by most !!
#cpl #elaichi #chat

Saryia Shariq @saryiashariq81

An iftar item that is liked by most !!
#cpl #elaichi #chat

Saved

Ingredients

25 minutes

4 to 6 servings

1.5 cupsPhulki
1 Potato cut into cubes and boiled
3 cupsYogurt
1 tspSalt
1.5 tspCrushed red chillies
1 tbspCrushed zeera
1 tspCrushed coriander
1 tspChaat masala
Papri
1Onions sliced
2 tbspTomatoes chopped
Coriander leaves to garnish

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Steps

25 minutes

1

Soak the phulki in lukewarm water till it gets softened. Remove its water and strain it.
2

Boil potatoes, slice onions and tomatoes. In a bowl add in yogurt and whisk it well. In this add all the spices and mix it well.
3

In this then add phulki, potatoes, onions and tomatoes. Mix everything well.
4

Pour into a serving dish and top with crushed papri. Garnish with coriander leaves.