A refreshing cold simple summer cooler!

Love refreshing mint and cucumber and love refreshing water melon and mint . The cheese is optional but the slight saltiness marries wonderfully with the sauce, melon and cucumber.

Homemade cucumber tequila and smooth mango rum add a refreshing twist to this fruity margarita-mojito hybrid

#goldenapronPost - 13Date-27 May 2019It is loaded with tons of nutrients . spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.Mint Leaves includes aiding digestion, treat dizziness, treating nausea, best sauce to beat heatstroke in summers .

#goldenapron It's very good cooler for summer to keep body cool.

#cooler#giveaway

Summer and blueberries yum. Here are 2 different versions. One non alcohol I learned thru an online cooking class and one alcohol version I found on the internet. I gave instructs for the alcohol version first followed by non. I add more club sofa (not following the recipe) then I do ginger ales because I don’t like a lot of sugar sometimes and it is still great. I talk about both because while I always have carbonated water I do not always have ginger ale and it is super easy to grab mint from my tiny herb garden.

A very healthy and yummy drink of Jharkhand/Bihar which protects u from the scorching heat and hot winds #loo which blow here strongly..

This recipe is my own creation, recently got published in a cookbook exclusively for Oman.I have used fresh pesticide free organic hibiscus flowers from my garden, you can make this from store bought dry hibiscus. Its a great cooler with many health benefits.

#goldenapronIce apple is a seasonal fruit of sugar palm tree& widely available in sizzling summer. This fresh fruit is loaded with translucent, juicy fluid & has excellent cooling property.

I think there might be better versions and you could always add a can of lime soda water and some pineapple juice to sweeten it up. I have even tried maraschino syrup instead of grenadine. Learned this from a cooking class.check out bcaitc.ca and weheartlocalbc.ca. Ps of course I had to try the alcohol version.

I wanted to come up with an unsweetened refreshing cocktail.Green Japanese pepper (ao sansho) is currently a huge trend in Europe. NHK picked this up in one of their programmes and ever since then it's been getting a lot of attention!Since then I've also been going a bit crazy with sprinklng lots of different things into my drinks.Feel free to change the proportion of wine to carbonated water.You might think that I'm crazy by putting Japanese pepper in a cocktail but try it for yourself. It's just so fizzy and refreshing.This spice is different to the brown pepper often used in Chinese cooking so please be careful. Recipe by kamesbar