Tadgola cooler
Rekha Varsani @cook_7486531
#goldenapron It's very good cooler for summer to keep body cool.
Tadgola cooler
#goldenapron It's very good cooler for summer to keep body cool.
Cooking Instructions
- 1
Peel the tadgola and cut it into small pieces
- 2
In a bowl add 1/4 cup water and add tukmariya (sabja)seeds, keep aside
- 3
In a mixing bowl add sugar, salt, mint powder, and water.
- 4
Add lemon juice and stir till sugar melt then strain it. Keep aside
- 5
In a serving glass add ice cubes, add soaked tukmariya seeds
- 6
Add chopped Tadgola piece,and pore the lemon sharbat in glass,sprinkle mint powder, serve chilled.
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