Deviled eggs and lox

Jamey Hall's cooksnap of when they made Deviled eggs and lox.
Jamey Hall
Jamey Hall @foodiekingjay

This was a great brunch idea

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Ingredients

25min
2 servings
  1. 4eggs
  2. 3 cupswater
  3. to tasteMustard
  4. to tasteTartar sauce
  5. to tasteSalt
  6. to tastePepper
  7. to tasteNova lox

Cooking Instructions

25min
  1. 1

    Boil the four eggs for 13min
    Once the stop boiling let it cool down with an ice bath

  2. 2

    Peel eggs in split in half taking out the egg yok in putting it inside bowl

  3. 3

    Mix egg you with mustard tartar sauce salt,pepper

  4. 4

    Add mixture to eggs cut lox place on top let chill or 15 mins

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Written by

Jamey Hall
Jamey Hall @foodiekingjay
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