Deviled Eggs

Name: Deviled Eggs
Cuisine: American
Ingredients: 5 eggs, hard boiled; 2 heaping tbsp mayo; 1 1/2 (ish) tbsp mustard; smoked paprika

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Martin Jon Madsen @JMadsen70

B.C. Canada

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

5eggs, hard boiled
2heaping tbsp mayo
1 1/2(ish) tbsp mustard
smoked paprika

Cooking Instructions

1

Cut the eggs in half and put all the yolks in a bowl.
2

Mash the yolks with a fork (for easier blending)
3

Add in mayo and half of the mustard....mix by hand or with a hand mixer until smooth....taste...add more mustard...taste... repeat until they taste yummy.
4

Fill each half of egg white with the yolk mix.
5

Sprinkle on the paprika
6

Serve and Enjoy!
7

You might want to grab one for yourself before serving....they go fast.

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Written by

Martin Jon Madsen @JMadsen70

on December 17, 2016 08:31

B.C. Canada

An enthusiastic home cook...

Deviled Eggs Deviled Eggs

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

Zarreta
Deviled Eggs Deviled Eggs

Shari Meyer
Deviled Eggs Deviled Eggs

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

Sabtsuki
Deviled Eggs Deviled Eggs

Everyone ate a lot of them! [ok]

Pivot207
Deviled Eggs Deviled Eggs

Best ever!

oOCupcakes
Deviled Eggs Deviled Eggs

Deviled eggs with a mustard base.

N3lsn
Deviled Eggs Deviled Eggs

These were simple and delicious

Coleric
Deviled Eggs Deviled Eggs

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

樂維塔廚房

Translated from Cookpad Taiwan
Deviled Eggs Deviled Eggs

Rosann
Deviled Eggs Deviled Eggs

Just your basic recipe with a slight twist

The Cast Iron Soulé
Deviled Eggs Deviled Eggs

Pawon Indo Bule
Deviled Eggs Deviled Eggs

77A