Three Color Date Jiggly Jelly

Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests.

More details athttp://www.chez-k.org/cold-items/red-wine-white-wine-jelly/

Arguably the best and easiest jelly slice to make. Every bite is an explosion of flavors.

How to make Strawberry Pudding. It's a cute pink strawberry milk jelly topped with fresh strawberry sauce, whipped cream, and strawberry chocolate shards. You should enjoy it with your families and friends!

#milkloveIt is a cool summer drink, it,s yummilicious . The flavors of jelly and rose makes it more delicious and lipsmacking. And the colors of the drink makes you want it more.Try it.

Eggs are a staple ingredient often found in the fridge and are one of the most common cooking materials in daily life. From breakfast omelets to lunch fried eggs and dinner braised eggs, we encounter eggs in our meals frequently. We are also part of the group that loves egg dishes.This time, we paired healthy black fungus jelly with eggs, complemented by potatoes and Thousand Island dressing, to create the unique dish "Black Jelly Egg Salad." Honestly, it's quite tasty, especially when chilled. It's a great light meal option, rich in nutrients and refreshing to eat.TipsThe healthy black fungus jelly is made by slowly cooking black fungus in a nourishing broth, adding seaweed extract (gelatin, jelly powder), and then heating and cooling it to form a jelly. This results in a low-calorie, healthy dessert with a smooth, chewy texture. It comes in four flavors: original slightly sweet, original unsweetened, ginger slightly sweet, and ginger unsweetened. Besides enjoying the original flavor of the black fungus jelly, you can also enhance it with fresh milk, honey, or condensed milk according to your taste!

A friend of mine made this jelly for a gathering. Very refreshing, super pretty and such a crowd pleasing dessert. Look like real sliced oranges, until you eat them!So I googled a recipe and remake the jelly 🍊🍊🍊Recipe is taken from:http://nasilemaklover.blogspot.com/2012/08/orange-agar-agar-jelly-so-refreshing.html?m=1

The idea is to make a refreshing cake while keeping the traditional fillings of mung beans and red beans without being too rich. I made jelly cakes with natural colors from flowers and vegetables like beetroot and butterfly pea flowers!With your creativity and countless mold styles, you can make unique and special mooncakes for this moon season!

Mint jelly is only green by adding food coloring. The amber color is the natural color. It may be darker if cooked too long. #GlobalApron 2024

I had bits and pieces going out of date so I thought I'd make something out of these bits rather than throw away. This is the end result!

Dessert , make the jelly ahead before serving only took you 10 minutes to make .

I was making some with tuna and it struck me what about peanutbutter and jelly? Here it is and it's amazing!

Bring some contemporary glamour to your table with this yummy gelatin jelly...super easy to prepare! :ohyeaah

As the saying goes, "Its GOT to be Jelly...bcuz Jam don't shake like that!!" ;-)

Grass jelly cappuccino is combinations of grass jelly and coffee cappuccino. This is kind of cold drink and perfect for summer drinks. The combination of those two things gives a fabulous taste. I made this drinks because I am a coffee lovers and I loved grass jelly. If you are a favorite of bobba, you can use bobba too instead. Curious with the taste, let's make it together with me.

I combined 2 of my boys favorite food french toast and peanut butter and jelly sandwiches. I only could get a half sandwich picture because they were gone lol. Enjoy!!

My dad asked me to make him a dessert like this. This dessert manages to keep the texture of fresh watermelon and is combined with a slightly fizzy sparkling jelly for pure bliss in a glass.You can make the watermelon puree by blending around 150 g of watermelon flesh in a food processor or with a hand mixer.You can replace the sparkling wine with a non-alcoholic drink so that this jelly can be shared with the entire family. Recipe by Run

I wanted to enjoy both jelly and red beans, so I decided to add boiled red beans to the jelly. Wait until the jelly sets, then refrigerate it for a delicious treat.

It's wonderful to eat cool fruit jellies in this hot summer. The jellies which are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish. (contributed by Aloha Do)

Refreshing dessert with jelly and chopped seasonal fruitsRecipe by cookstella

I wanted to eat a cool and mild dessert without having to bake or steam!Mix the milk and orange juice beforehand. Orange curaçao is for adults. I wrote that this makes six cups worth, but it should nearly fill each cup. Recipe by Yukirusan

Peanut Butter and Jelly Thumbprints....how good is that..????

Hello people! So this is a superr fluffy jelly filled donuts! Just pure heaven! I hope you guys enjoy this recipe, and lets get started!

#midnightTropical Jelly Fruit Cake is a burst of fresh fruit flavors. This agar agar jelly recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe very special.Agar-agar is a vegetarian substitute for gelatin, however, the texture seems to be quite different from gelatin.This jellies are sweet and fresh, crunchy and chewy, together with the mild sourness of fruits make an interesting and eye-catching dish.

Melt in Mouth Simple Coconut Milk Flan!! It tastes rich. Topped with refreshing pineapple jelly, it goes well with milk pudding.

Simple and stupidly easy to make, very effective for when you have a small party. Great for a kids party.

There's a limit to the amount of crab apples jelly one can make and give away so I decided to put part of it to a different use. For my Sunday roasts.

Okayama prefecture Muscat Grapestaste great by themselves, but I decided to try making them into a jiggly jello.I like soft jello, so I adjusted the amounts. You can make this with other grapes and red wine as well!- The muscat grapes will oxidize and change color when peeled. Please place them into the fridge as soon as possible after peeling.-This is a soft jelly. Please use 250 ml water if you want a more solidified jelly.-When making this for guests, you won't have to worry about it setting in time if you make it the day before. Recipe by Koyokkoyo

More details athttp://www.chez-k.org/classics/coffee-jelly-parfait/

I had delicious black sugar ice cream when I was in Okinawa, so I tried making this black sugar pudding with a similar flavor!I thought it would be too heavy by itself, so I made black sugar jelly to go with it.If you are using gelatin to make the jelly, do not boil.If you boil the gelatin, it will not set right.If you are using agar, you have to boil it or it will not set!The recipe will change depending on whether you use agar or gelatin. Recipe by Hamumaki