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Carrot jelly
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A picture of Carrot jelly.

Carrot jelly

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests.

Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests.

Read more

Carrot jelly

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests.

Carrot jelly look pretty. By adding orange juice, people who don't like carrots can eat this dessert! It's good when you treat guests.

Read more
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Ingredients

30minutes
4 servings
  • 1carrot
  • 100 mlwater
  • 50 gsugar
  • 2 gagar (kanten) powder
  • 200 mlorange juice
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Steps

30minutes
  1. 1

    Slice a carrot into pieces and simmer them in the hot water for 10~15minutes.

    A picture of step 1 of Carrot jelly.
  2. 2

    Mince the boiled carrot by a handmixer.

    A picture of step 2 of Carrot jelly.
  3. 3

    Boil water in the smaill pan to dissolve powder. Put powder in it. Add sugar and mix well.

  4. 4

    Add orange juice in the pan.

  5. 5

    Add minced carrots in the pan. If the carrots are still rough, mince it by a handmixer again to smooth it.

    A picture of step 5 of Carrot jelly.
  6. 6

    Pour mixture in a glass. Let it cool in the refrigerator.

    A picture of step 6 of Carrot jelly.
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Copied!

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on April 11, 2017 08:55
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Keywords

Jelly Agar Carrot Orange

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