Easy Two-Layer Pudding Cake
This is my signature recipe that I've been making for a long time.
I updated this by adding an extra egg to the pudding mixture so that it wouldn't break so easily. Recipe by minokemu
Easy Two-Layer Pudding Cake
This is my signature recipe that I've been making for a long time.
I updated this by adding an extra egg to the pudding mixture so that it wouldn't break so easily. Recipe by minokemu
Cooking Instructions
- 1
Prepare the ingredients:
- 2
Grease a cake pan with a non-removable bottom. Melt the butter for the sponge cake. Preheat the oven to 170°C.
- 3
Caramel:
- 4
Bring the water and sugar to a boil in a saucepan.
- 5
When it has become a bit brown, add hot water and mix while turning the saucepan (be careful because it splatters!).
- 6
Pour the caramel from the saucepan to the cake pan while still hot.
- 7
Pudding mixture:
- 8
Put the sugar and milk in a saucepan and heat until the sugar has dissolved (don't let it boil).
- 9
Beat the eggs in a bowl, being sure not to whip it. Mix in the milk a little at a time.
- 10
Strain through a strainer. If you strain twice, it will become smooth.
- 11
Add the vanilla extract to Step 10 and mix. Pour on top of the caramel in the cake pan.
- 12
Sponge cake:
- 13
Put the eggs into a bowl and mix in the sugar a little at a time, mixing until it dribbles down from the whisk like a ribbon.
- 14
Once mixed, sift in the cake flour and fold into the batter.
- 15
Pour the melted butter into the batter and mix quickly. Pour into the cake pan on top of the pudding mixture. Like this, the batter will float on top.
- 16
Put the cake pan in an oven preheated to 170℃. Pour hot water into the baking dish, and steam-bake for about 40 minutes.
- 17
It is ready when a toothpick or skewer inserted into the center comes out clean.
- 18
It'll look like this once transferred to a plate.
- 19
It'll look like this once cut.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Easy Custard Pudding Cake Easy Custard Pudding Cake
When I first saw are recipe for custard pudding cake, I was blown away! I tried making one and it was so good I was blown away again1This is my version of a recipe I saw some time ago. Anyone who eats it will love it!- It looks like a lot of steps, but it's easy to make.- Be sure to strain the pudding twice.- If you flip it over and let it rest for a day, the sponge cake will be really moist and delicious! Recipe by Chibichibiaya
-
Easy Pudding cake Easy Pudding cake
Made this with less sugar from other's recipe and it turned out healthier!
Yuzo -
-
Banana Pudding cake Banana Pudding cake
This is so much better than making banana pudding :hungry
-
-
chocolate pudding cake chocolate pudding cake
chocolate pudding cake made in a demarle round mold. thephoenix80 -
-
Pudding Cake Truffle Pudding Cake Truffle
This recipe was given to me by my sister in law 20 years back. It's amazing and I blame her for the 10 lb weight gain lol Though I'd make it for everyone for after our Easter Ham tonight.
-
Vanilla Chocolate Chip Pudding Cake Vanilla Chocolate Chip Pudding Cake
Love this cake. So simple to make. I usually decorate with a simple vanilla buttercream.
-
My Prize-Winning Velvety Smooth Pudding Cake My Prize-Winning Velvety Smooth Pudding Cake
I came up with this recipe because I really wanted to be able to make the kind of velvety smooth pudding cakes sold in cake shops at home.By using the same pan you used to make the caramel to heat the milk and whipping cream, the caramel stuck to the pan will melt and tinge the cream the color of milk-tea. I think this makes it look like high class pudding.If you want to reduce the amount of sugar, cut the sugar in the custard pudding mixture to 40 g. For one 15 cm [5.9 in] cake pan (don't use a removable bottom). Recipe by Gaarachama -
Super Easy Kabocha Squash Pudding Cake Super Easy Kabocha Squash Pudding Cake
I finally bought a mixer. So, I put together this recipe to make a super easy kabocha pudding cake!Pour the caramel sauce while it's still hot! If it's cooled and hardened, it won't sink to the bottom. So, warm it up again so that's liquid before pouring into the mixture These days I also use a blender - put everything into a bowl and blend. Recipe by Naomoka -
More Recipes
Comments