Idli upma
Left over recipe which can be done in 15 minutes
Cooking Instructions
- 1
Heat 2 tbsp of groundnut oil in a kadai. Add mustard seeds to splutter. Add chana dal fry well. Add finely chopped onions with greenchilli and curry leaves. Sauté well
- 2
Add tomatoes cook until it turns mushy. Add a pinch of turmeric powder and salt to taste. Add the scrambled idlies. Mix throughly. Garnish with coriander leaves. Super yummy idli upma is made in jiffy
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Comments
One of my family favourite