Soak sabudana in water overnight. Grind coarsely roasted peanuts and keep it aside. For seasoning, heat 2 - 3 spoons of oil in a pan and add mustard seeds, chana dal,onion, chillies, curry leaves and saute until it gets cooked.

Now add coriander leaves, turmeric powder and salt.

Drain water and squeeze out water from soaked sabudana and mix well in the pan.

Lastly add peanuts and mix it and heat on a low flame.

Garnish it with lemon juice and it is ready to serve.