Cooking Instructions
- 1
Firstly, in the blender take 2 cup mango and 2 tbsp sugar.
blend to smooth paste without adding any water.
- 2
Transfer the mango puree to the kadai and begin to cook.
stir continuously and cook on medium flame until it thickens well.
now add ¼ tsp cardamom powder and mix well.
further, brush ½ tsp ghee on a steel plate.
transfer the puree onto the plate and spread uniformly.
- 3
Sundry for 2 days or a week, until it turns translucent.
scrape the sides using the knife.
- 4
Peel gently without damag
- 5
Finally, cut into the desired shape and roll aam papad.
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Aam Papad Aam Papad
#KingMango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fiber and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc. Alphonso is one of the best Variety in it because it is so juicy. Today I'm going to show you how to make my all time favorite Aam( Mango) Papad . So let's start making it. You can store it for 2 months .
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