#newThis Aam papad is very tasty to eat,easy to cook.My mother has taught me how to make it.

Aam Papad is nice way to preserve Mango taste beyond Summer season too.It's very tasty, easy to prepare and healthy too. Try it once..

#sd3

My nani used to make it during childhood, so this summer to pay her tribute i made rolled aam papad

#VeganIt's taste is yum ..Ripe mango aam papad we try but lets try raw mango and taste it..

#KingMango is the very yummy fruit . I love it very much actually so many people love it . It is the national fruit of India. It contains high level of vitamin c , fiber and pectin. It helps to controlling high cholesterol levels. There are so many varieties in Mango like, Alphonso, Badami, kesar , Dasheri , Langra , Neelam etc.  Alphonso is one of the best Variety in it because it is so juicy. Today I'm going to show you how to make my all time favorite Aam( Mango) Papad . So let's start making it. You can store it for 2 months .

Aam papad sunte hi chutkara a jata hai. .. lockdown hai aur aam ka season par ....missing aam papad ...to bus bana liya ....

Masala Aam papad.#Foodiecheers

In Bengali we call it as "Aam Shotto" & in Marathi it is called Amba Wadi ....

#SD3

Aam papad is a sweet and tangy mango bars. This is one such snack which is everyone's all time favourite. It is prepared with ripe mangoes. It takes 2 days for drying at room temperature.