Paneer Lababdar
#Spiceweek3 #cinnamon
#boxweek14 #Paneer
#Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer in a creamy, mildly tangy and sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free.
Paneer Lababdar
#Spiceweek3 #cinnamon
#boxweek14 #Paneer
#Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer in a creamy, mildly tangy and sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten-free.
Cooking Instructions
- 1
Collect all the ingredients for boiling tomatoes and transfer it in a pressure cooker. Add water. Pressure cook till 4 whistle and then switch off the flame and let it come to room temperature.
- 2
When at room temperature transfer it in a mixer and grind to make a paste.
- 3
Heat cooking oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent. Now add ginger and garlic paste and saute till pink.
- 4
Cut 150 gm paneer in cubes. Grate remaining paneer and keep aside.
- 5
When onions turns pinkish add grinded puree. Stir on low flame. Add red chilli powder, salt and turmeric powder and mix well.
- 6
When oil leaves the sides of wok add crushed kasuri methi. Cook for 2 minutes. Now Add 1/2 bowl of water and let it come to boil.
- 7
Once bubbles start coming add garam masala and mix. Add paneer cubes and half of the grated paneer. Stir and cook for 2-3 minutes. Add
- 8
Now garnish it with cream and some grated paneer. Serve hot with chapatti, parantha or puri.
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