#DSRDhaba style Dal Fry is the most sought after dish amongst many. It’s the easiest recipe yet it’s tough because there are two temperings. Temperings makes this dish the most delectable.

#DSR#Dhaba Style Recipes

#comfort#post4North Indian (dhaba style) dal fry, very delicious n healthy dish, goes well with steamed rice or chapati..

#spiceweek6#mustardA easy and healthy lentil based soup or thick lentil curry is mainly eaten with rice or with Indian flat- breads . It is perhaps one of the most common lentil based curry prepared all over India including both north and south there are many variations, ranging from restaurant style to dhaba style, but this is a simple home-made arhar dal fry yummy and tasty my favourite

#week4of5#post3

I make this dal in Restaurant Style or Dhaba style because Dal Fry is a popular Indian lentil dish made with toor dal (yellow split pigeon peas), onion, tomatoes, ginger, garlic, herbs, and spices. It is nutritious, delicious, easy to make, and comfort food! This Punjabi style dal fry recipe pairs perfectly with roti, naan, or jeera rice and is a famous side dish in Indian restaurants as well as a staple in most households.#cookpadindia#cookpad#dalfry

Dhaba Style Paneer Masala is a mouth watering recipe..we can make it for any occasion. It goes well with roti, paratha, none, kulcha and luchi.

#weekly menu#week2#dinner#dal fry#cooksnap challenge

#flavour4Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.

Restaurant style dal Tadka fry

Dhaba style Baigan bharta