#reststyleThis is easy way to make Baingan ka Bharta and without onion and garlic

#flavour4Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.

#CookClickEgg curry is a common favourite of all but prepared in traditional way of different regions of India.It is a delicious recipe which I cooked Daba style with a North Indian flavour.

This recipe is easy to make main course dish.what makes this dish more tempting is the smoky flavour..so lets get started..

#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good

Baingan ka bharta

It’s a recipe of eggplant grilled on open flame which adds smoky flavour to the dish and it’s absolutely breathtaking.

Baigan ka bharta

Roadside Dhabas are such a breath of fresh air in the era of posh restaurants and fine dining. They are one of the main attractions we love to go on road trips. The aloo de parathe, lassi, chicken bharta, naan are absolutely lip smacking! Chicken bharta and naan are my patent food I go for whenever I am in a dhaba.Because kiddos schooling and other curriculum have kept us totally hooked we had to cut down our trip spree this year. That eventually made me try out dhaba style of chicken bharta . The is recipe of dhaba style chicken bharta is a no fail recipe and the only patience I show while making it is when I am shredding the chicken with a fork. Else it is quite easy to make. Enjoy it with your family. Happy eating!!!