Dhaba style baingan(eggplant) bharta

Name: Dhaba style baingan(eggplant) bharta
Total time: 2700 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 big baingan (big); 4 tomato (medium size); 7-8 green chilli(finely chopped); as needed Coriander leaves (garnish); 1pinch ginger (crushed); 3 big potato (medium size chopped); as needed Salt; 1 tablespoon red chilli powder; 1 tablespoon mustard seeds; 1 tablespoon mustard oil; 1 tablespoon ghee; 1/4 tablespoon hing; 7-8 garlic cloves (finely chopped)(optional)

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Dhaba style Baigan bharta

sonal singh(Sonal321.Blogspot.com) @cook_17252078

Mumbai

Dhaba style Baigan bharta

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Ingredients

45 minutes

3-4 servings

2big baingan (big)
4tomato (medium size)
7-8green chilli(finely chopped)
as neededCoriander leaves (garnish)
1pinchginger (crushed)
3big potato (medium size chopped)
as neededSalt
1 tablespoonred chilli powder
1 tablespoonmustard seeds
1 tablespoonmustard oil
1 tablespoonghee
1/4 tablespoonhing
7-8garlic cloves (finely chopped)(optional)

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Steps

45 minutes

1

Take eggplant,and tomato and roast on stove put aside and peel off eggplant and tomato. Now peel off potato take ghee in pressure cooker add potato give 2 whistle close stove. Take all ingredients.
2

Now mix all ingredients properly add coriander leaves,green chillies,salt.Now we will take oil in a pan add mustard seeds,hing,red chilli powder and ginger when it sizzle then add in all mixture.Mix properly,if you like garlic then add in it Baigan bharta is ready to serve.