Soft centre chocolate

Harshali Sadarangani
Harshali Sadarangani @_harshaali_

#LGT
Soft centre chocolates are the ones with crispy shell and soft fillings. Herein, I have used white compound as crispy shell and strawberry jam as soft filling. You can substitute with any another jam as well :)

Soft centre chocolate

#LGT
Soft centre chocolates are the ones with crispy shell and soft fillings. Herein, I have used white compound as crispy shell and strawberry jam as soft filling. You can substitute with any another jam as well :)

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Ingredients

15 minutes
  1. 100 gmwhite chocolate compound (2m or morde)
  2. 15-20 gmstrawberry jam
  3. As neededChocolate mould

Cooking Instructions

15 minutes
  1. 1

    In a bowl, add roughly chopped white compound. Melt it by double boil method or microwave for 30 sec.

  2. 2

    In chocolate mould, add melted compound (only 1/3rd part of mould). Set in fridge for 2 minutes

  3. 3

    Add a layer (1/2 tsp) of strawberry jam. Leave it aside for a minute.

  4. 4

    Lastly, pour the melted compound to fill the mould completely. Tap it on counter top to ensure there are no air bubbles. Set in fridge for 5 to 7 minutes. And your chocolates are ready!!!
    Hope you love my recipe :)
    Do share your cooksnaps :)

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Harshali Sadarangani
Harshali Sadarangani @_harshaali_
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Comments (2)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
All your recipes are superb and delicious. You can check my profile and follow me if you wish.

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