Aloo Paav Bhaji

Name: Aloo Paav Bhaji
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 1/2 cup Boiled peas; 2 Grated onions small; 1/2 cup Tomato puree; 1 tablespoon Ginger garlic paste; 2 tablespoons Butter; 1 tsp Cumin seeds; 1/4 tsp Hing; 1/2 tsp Turmeric powder; 1/2 tsp Chilli powder or more if making for elders; 2 tsp Paav Bhaji masala; 1 tablespoon Lemon juice; 1 tablespoon Chopped coriander leaves; 1 Chopped onion to serve; 1 Lemon wedges to serve; 3/4 cup Water; 1 pinch Sugar; as per taste Salt; 8 Ladi Pav; 1 tsp butter for each paav to roast

Vaishali Suhas @HealthisWealth

Bangalore , India

#cc2022
#week2
#aloo
#paavbhaji
#cookpadindia
#lunchrecipe
In childhood, we loved paav bhaji without the vegetables ! Only potato and peas were allowed. So my grandmother used to make the paav bhaji with potato gravy and peas and it tasted Yumm! Try making it for lunch and your family will love it!

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

4 servings

4Boiled potatoes
1/2 cupBoiled peas
Fulkobichi Rassa Bhaji (cauliflower curry)
2Grated onions small
1/2 cupTomato puree
1 tablespoonGinger garlic paste
2 tablespoonsButter
1 tspCumin seeds
1/4 tspHing
1/2 tspTurmeric powder
1/2 tspChilli powder or more if making for elders
2 tspPaav Bhaji masala
1 tablespoonLemon juice
1 tablespoonChopped coriander leaves
1Chopped onion to serve
1Lemon wedges to serve
Dahi Papdi Chaat
3/4 cupWater
1 pinchSugar
as per taste Salt
8Ladi Pav
Laadi Pav Bread
1 tspbutter for each paav to roast

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Steps

20 minutes

1

First, mash the potatoes well. Then mix all the spices in a small bowl, add 1 tablespoon water and keep ready.
2

Then heat 1 tablespoon butter and pop cumin seeds. Then saute' onions till soft and pink. Then saute' ginger garlic paste for a minute.
3

Then saute' tomato puree and prepared spice water till everything is combined well and aromatic.
4

Adjust seasoning, add paav bhaji masala, salt and a pinch of sugar.Add boiled peas, water and cook well on low flame till thick, steaming and bubbly.
5

Then remove from heat, add lemon juice, rest of butter. Add some corinader leaves too.
6

To serve, spread butter on the paav and roast on tawa till crisp. Serve paav bhaji garnished with a dollop of butter and coriander leaves on top accompanied by roasted paav, chopped onion and lemon wedges.

Linked Recipes

Fulkobichi Rassa Bhaji (cauliflower curry)

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on July 28, 2021 14:09

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc