Cooking Instructions
- 1
Soak rajma overnight or at least 6 hours. then pressure cook Rajma with little salt, dry red chilli & bay leaf for 5-6 whistles.
- 2
Grind tomatoes, chilies & ginger to make purée.
- 3
Heat oil, add cumin seeds, hing & tomato purée to it.
- 4
Add all the spices and little water to it. Cook for 5-7 mins.
- 5
Add cooked rajma & coriander to it.Mix well.
- 6
Garnish with coriander & serve with steamed Rice or Jeera Rice.
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