Cooking Instructions
- 1
Soaked the chickpeas overnight or for 7-8 hours
- 2
Drain & add chickpeas with3-4 cups of water in pressure cooker sprinkle 1/2 tbsp salt & soda or as required.
- 3
Pressure cook the chickpeas till they are cooked completely.
- 4
Now take a pan add 2 tbsp oil after heat oil add garlic saute few seconds now add ginger roughly chopped onion, tomatoes, green chilli fry all 2-3 mins. Now switch off the gas.
- 5
After mixture gets cool take mixie jar add mixture grind very make a smooth paste.
- 6
Again heat a pan add 5-6 spoons oil add bay leaf, cumin seeds, one black cardamom,1 green cardamom one stick cinnamon till they are fragnant. Add onion garlic ginger and tomato paste.
- 7
Now add all spices mix it very well.
- 8
Continue to saute till oil leave the sides of the masala & the masala is well browned.
- 9
Then add spinach puree mix well.Now cook it for 5 mins.
- 10
Add the cooked chickpeas stir well. Now add 2 cups water.
- 11
Now sim the gas till the palak chole gravy thickens and becomes smooth.
- 12
Serve hot with naan, roti, jeera rice.
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