Soya chaap curry

Name: Soya chaap curry
Cuisine: American
Ingredients: 5 sticks soya chaap; 2 tbsp oil; 1 tsp cumin seeds; 1 bay leaf; 2 onions; 3 tomatoes; 1 tbsp ginger garlic paste; 3/4 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kitchen king masala; 1/4 cup fresh cream /malai; 1 tsp kasoori methi; as needed fresh coriander leaves

Shilpa Gupta @cook_12435534

#restaurant style dish

Shilpa Gupta @cook_12435534

#restaurant style dish

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Ingredients

5 stickssoya chaap
2 tbspoil
1 tsp cumin seeds
1bay leaf
2onions
3tomatoes
1 tbspginger garlic paste
3/4 tsp salt
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1/2 tsp garam masala
1/2 tsp kitchen king masala
1/4 cupfresh cream /malai
1 tsp kasoori methi
as neededfresh coriander leaves

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Steps

1

Heat oil in a pan and place chap sticks on it. Roast for 2 minutes and turn over. Roast on other side too. Remove chap sticks from pan.
2

In same pan splutter cumin seeds in remaining oil. Roast bay leaf.
3

Add finely chopped onions. Roast to pink brown.
4

Add ginger garlic paste. Saute.
5

Add pureed tomatoes.
6

Add salt, red chilli powder, turmeric powder, coriander powder. Mix and cook till oil separates.
7

Add fresh cream and cook for a minute.
8

Add 1 cup of water. Give a boil.
9

Place roasted chap sticks in pan. Cook covered for 5 minutes on sim.
10

Add kasoori methi, garam masala and kitchen king masala. Mix.