Mashed Potatoes
Ricardo @tallcook
Mashed Potatoes
Cooking Instructions
- 1
Peel and cube potatoes. Steam them until tender (test with a knife).
- 2
While hot, purée using a potato ricer.
- 3
Add butter, nutmeg, salt and white pepper. Mix with spatula.
- 4
Heat milk until it is hot and very slowly incorporate to the potatoes, mixing constantly with a spatula. Adjust seasoning.
- 5
Cover in plastic wrap until serving. Keep warm in bain-marie or reheat in the microwave.
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