Cooking Instructions
- 1
Combine flour,yeast,sugar,salt mix it well.Then pour melted butter,egg and fresh milk.Mix it well then kneadbit for 5 mins.
- 2
After keading put in a bowl and brush butter on the surface of dough and cover with cling.Leave for an hour to rise or double in size.
- 3
After an.hour.Take dough and pounch tobrelease air.Place in a baking.matbthen.use a rolling pin to flatten.
- 4
Form a rectangle shape.Pokevthe surface of dough.Then slice cheese and insert to the edge of the dough then roll.It serves as a cheese crust.
- 5
Then brush the dough with tonato sauce then scattered cheese.Then add bacon and pineapple then cheese again
- 6
Bake in a preheat oven for 20 mins at 200c.
- 7
Slice then serve.
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