Simple Raspberry Eaton mess

Since I had way too many raspberries left from berry picking I decided to make a raspberry jam. I didn't add any pectin so my jam had a more sauce consistency. Regardless of the consistency it is perfect for the following items:1) On vanilla ice cream as a a sauce2) On waffles as a sauce3) On toast as jam

A tangy sweet breakfast or brunch dish that takes the rustic form of a tart. The pastry is buttery crispy. I can see myself having this instead of toast and jam. :D

Not too tart, but not too sweet. And they're naturally pink! Perfect for Valentine's. See the original post here: (http://indigoscones.blogspot.in/2013/01/raspberry-lemon-bars.html)

A twist on an Australian/New Zealand classic: meringue and cream topped with fresh cherries

July is the perfect month for berry picking in Canada. There are lots of local U-Picks that will allow you to come and pick berries at leisure and pay by the pound. I pick berries each year..... not because I like berries... I like the whole aspect of going with a group of friends and then picking to my heart's content while being devoured by bugs. Small price to pay for what's to come. By the time I get home I always realize I had picked too many for a household of two people! Then starts the search for berry recipes. This recipe is a simple raspberry cake that is moist, fluffy and buttery. It's perfect for afternoon tea or a little treat. The height of the cake is not too high but the taste is amazing. If you try it let me know what you think.BTW this recipe is versatile enough for any berry cake. Whether it's blueberries, strawberries, raspberries, etc. The same recipe can be made with frozen berries too. The baking time will be longer with frozen berries.

#Love Raspberry Rose Macarons are ultimate meringue cookies that are sandwiched together with rose buttercream and raspberry jam. I have replaced the traditional recipe (which calls for egg whites) with aquafaba which is a liquid brine that we can obtain after boiling chickpeas.

A mouthwatering way to eat fruits. This one contains apples and raspberries baked with an easily prepared crunchy-crumble topping!Get more @ http://the-gourmet-graduate.blogspot.com/

Thandai is a traditional Indian beverage ,I have gave some twistsRaspberries and blueberries Thandai Recipe - A Innovative,refreshing,tasty and delightful drink.The thandai smoothie is a pinch flavored of blueberries and raspberry with a rich sauce Since the thandai syrup is based mainly on spices .#kitchenqueens#presentation

#bfday5Want to eat smoothies? Yes you heard correct “eat” ! Put a twist on the famous smoothie and make it into a smoothie bowl perfect for breakfast,or a simple nutritious snacks and can say beauty bowl. Smoothie bowl are different from a typical smoothie in this we use less liquid to achieve a thicker texture,and are usually topped with unique garnish.They are just as simple and easy to make as a smoothie.so what’s wait for,let’s head to prepare our beauty bowl “Berry smoothie bowl “👩🏻‍🍳

A feather-light panna cotta served with a chilli-raspberry coulis.

An indulgent french toast stuffed with a raspberry cream cheese mixture. For those who detest bread pudding, soggy toast, and the like, fear not! This recipe gives you the perfect amount of crisp, and the thick slices prevent an over-absorption of the egg mixture; leaving the insides nice and bread-y. Breakfast in bed just got that much better.

#tricolorpost4Meringue cookie filled with whipped cream topped with motichur laddoo ( tri colour fusion meringue cookie)

This delicious and healthy smoothie is super easy to make. Within less than 3 minutes you can mix a drink that tastes fresh & healthy!If you need a blazing fast breakfast or just an "after workout drink", this smoothie is just perfect. With it's healthy ingredients blueberry, raspberry, chia seed and sesame seed you give your immune system a real boost.The chia seed helps you to lose weight and is also great for muscle rehabilitation. It contains a high volume of antioxidants, proteins, vitamins, minerals and omega-3 fats.

Chocolate cake layers are filled with a delightful raspberry whipped cream and silky ganache. It's all draped in a rich chocolate glaze. Then to add some whimsy, it's decorated with polka dots.

#IS#cookpadindia#Iftaar#Ramadan25#newrecipePavlova is a meringue based Dessert that is baked and then topped with heavy Whipped Cream and Berries originating either in Australia or New Zealand in the early 20th century. It was named after the Russian ballerina Anna Pavlova.Pavlova is one of those Desserts that is actually very tricky and hence many people are scared to give it a try. It cracks when baked and sometimes to a great extent too but that is what makes it perfect. It should have those cracks and there is nothing wrong in it and infact it can be covered up with the Whipped Cream.It is basically a Summer Dessert and is made and enjoyed in the Season. But remember that it should not be made in humid conditions. Also use only Egg whites for the meringue and not a single drop of the Yolk should be there. Otherwise it won't be fluffy and wouldn't set properly. Use cold beater and the bowl for that good stiff peaks.Oven temperature should also be very low. Do not hurry about it.This was my first ever try at this incredible Dessert for Iftaar meals this Ramadan. And it came out so good. Crisp on the outside and melt in mouth and soft from the inside with a lovely crunch of the Strawberries. It was a total bliss.Enjoy Baking with Zeen!

#christmas2021Pavlova is a meringue-basedlight dessert mostly popular during festive seasion in New Zealand and Australia. Pavlova is made from egg whites that are slowly baked in a relatively cool oven. The egg whites take on a chewy-crisp texture on top, a soft marshmallow texture inside, and a crunchy crisp texture around the edges. That’s three completely different textures in one single bite. The crunchy edges are just like meringue cookies.

#cookpadindia#RamadanTart is a unique delicacy to enjoy with friends and family. It's crisp crust goes beautifully well with the smooth Vanilla Pudding. Top it with any Fruit of your choice. My favourite happens to be Raspberry. The combo is divine and sheer bliss. It's a great one for any day. Be it just a weekend family get-togethers or a special holiday or an occasion to celebrate something special, this amazing Dessert fits them all. Celebrate your special moments with this lip-smacking homemade Vanilla Raspberry Tart and you will not regret it.As for the Fruits, top it up with Strawberries or Blueberries or even any other of your choice or availability. Seasonal Fruits go very well with it. You will love it's flavour and texture. The best part is it's Vanilla which just melts in mouth and tastes super yummy.Enjoy Cooking with Zeen!

Using Gourmet’s New York cheesecake recipe as a base, I added raspberry preserves and chocolate chips, and smashed up some Oreos with butter for a crust. The flavor balance between sweet, tangy, and creamy was exactly as I had hoped it would be, and I’m sure if I had actually followed all the directions it would have been perfect. Being impatient, I didn’t let it cool completely and then didn’t chill it long enough, so the center of the cake never set. Next time I make cheesecake, I’ll start the day before I plan on eating it, just to be safe. But honestly, this was good enough that I didn’t mind eating it with a spoon.

Panna cotta; an Italian dessert which means ‘cooked cream,’ that is fast, easy and delicious. No other way to describe this genius dessert │ http://bit.ly/p2pnacota

#Win#Week9Strawberry in abundance this winter and being my favourite ingredient I chose to make a dessert of mouse. Light and fluffy mousse

I got a big pack of raspberries to use in deserts but later I realized it was unbelievably sour so got strawberries and black berries to balance flavors and made jam with it!!

I made these cupcakes for my birthday in February and though it was my first time making them, they turned out super fluffy and delicious. This recipe is inspired by a baker "glorious treats".#favdish

The inspiration behind this dish is Rick Stein's Indian recipe show that aired on food TV here a week ago. They had a whole afternoon of Rick Stein's travel through India,  and since I am on holiday waiting for baby to arrive, I stationed myself on the couch and watched a few hours worth of Rick Stein.It was on his show that I first heard and saw this dessert called Nimish. It seemed too easy to not try, so I sent the husband off to the supermarket to buy some double cream (had the rest of the ingredients at home) and I quickly whipped up this dessert for new years day.Enjoy this easy, creamy, slightly sweet Indian dessert. I recommend serving these in little bowls.

#kashishSays Energize your day a vibrant and delicious raspberry apple smoothie recipe! Each creamy sip is packed with nutrient and fiber-rich whole fruits.I am currently obsessed with smoothies! It’s been the easiest and quickest way to drink my meal on the go while packing in tons of nutrients .This creamy, cool and sparkly ruby-colored drink will make you instantly happy. If you can give yourself just 5 minutes for a refreshing beverage, this smoothie will help you get your day with a little hop in your step.Go give it a try 🥤#summerchallenge3 #smoothie #healthyfood #delicious #yummy #brunch #tasty #kashishkikitchen #homemade #foodblogger

this is a very easy dessert, a summer classic... traditional eton mess calls for summer berries like strawberries or blueberries... i've made a variant of that, using delicately spiced apples with some pecans thrown in for a bit of crunch. store bought meringue biscuits make it a lot easier, but if u want to make ur own meringues its even better!you could easily do most of the prep work ahead (like cooking the apples, whipping the cream, etc.) and just assemble it in serving glasses after dinner.

This is one of the dishes we learned to make while in Provence. It is very light and delicious. While black cherries are the original fruit used in a Clafoutis, Raspberries and apricots are very nice too! It is a rustic and easy to prepare dessert that puffs up when being baked and deflates a bit as it cools into a custard like dessert.

Six2go. Six ingredients prepared into this diet meal in less than 15 minutes -the time than it takes to buy a calories loaded take-away. This one is 475 calories but that all in with a generous threesome of protein that will keep you fuller longer. There's just one portion of over5aday so fresh fruit as afters is a good idea all round.Counts as an Over5days recipe on the Pro52diet.

#WDC #womensdayspecial#dessert #italian #cookpadindiaFirstly, I would like to dedicate this dessert to all the women around me. Each one of us is equally deserving!!!Secondly, I would like to dedicate this special treat to my daughter as she loves tiramisu and enjoys eating all fruits. We call her fruit queenAnd we feel very lucky that we don't have to constantly tell her to eat fruits.One of the non Indian desserts that she loves is Tiramisu. So this time, I thought of making a Berry Tiramisu specially for my daughterShe was amazed looking at this colorful dessert and enjoyed having this delish Berry TiramisuAnd finally, I hope my foodie friends also like this delicious attempt. Happy Women's Day to all my friends

#curry A dish that is rich in flavour and does not really mess up with your calories

Frozen Banana, Strawberry, Raspberry Candy is a healthy frozen treat made from fruits such as banana, strawberry, and raspberry. The fruits are frozen and then churn and freeze to set.