Buckwheat Millet Flour Roti (with Daal Masala)
Phapar ko Roti or Kutu atta ki roti is a traditional recipe of Nepal. As I stay in Kathmandu, used to prepare this roti sometimes. Buckwheat rotis are nutritious, gluten-free and surprisingly pliable. They offer a distinct robust taste and complement many curries dal, honey very well.
Buckwheat Millet Flour Roti (with Daal Masala)
Phapar ko Roti or Kutu atta ki roti is a traditional recipe of Nepal. As I stay in Kathmandu, used to prepare this roti sometimes. Buckwheat rotis are nutritious, gluten-free and surprisingly pliable. They offer a distinct robust taste and complement many curries dal, honey very well.
Cooking Instructions
- 1
In a medium bowl, combine all the ingredients. Add warm water/milk little at at a time.
- 2
Mix and knead till get a dough with elasticity. Roll out rotis.
- 3
On a hot pan roast the rotis, both sides. Each roti takes 1 to 1.5 minutes to be cooked. Extra oil or butter can be spread on both sides of the rotis. I haven't used.
- 4
I served the Phapar ko Roti with Chana daal and Papaya Curry and Salad.
- 5
Chana daal and Papaya Curry
- 6
Cooksnaps
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