Buckwheat Flour Flavored Cookies

Name: Buckwheat Flour Flavored Cookies
Yield: 20 servings
Cuisine: American
Ingredients: 50 grams Butter; 20 grams Light brown sugar (or sugar); 30 grams Honey; 1 dash Salt; 20 ml Soy milk; 120 grams Buckwheat (soba) flour; 10 grams White sesame seeds

cookpad.japan @cookpad_jp

I bought buckwheat flour thinking I would make buckwheat flour galette, but I didn't have a chance to make it, and I made it into cookies.

Add soy milk a bit at a time as it will not mix well if you do it all at once. I like square cookies more so than round ones, so I shape into squares. Shape them how you like~ It's easy to tear the dough by hand and rolling into balls, so I recommend that method~ Buckwheat flour has lots of Rutin (flavanoids). Rutin is said to lower blood pressure. For about 20. Recipe by Hacchun

I bought buckwheat flour thinking I would make buckwheat flour galette, but I didn't have a chance to make it, and I made it into cookies.

cookpad.japan @cookpad_jp

I bought buckwheat flour thinking I would make buckwheat flour galette, but I didn't have a chance to make it, and I made it into cookies.

Saved

Ingredients

20 servings

50 gramsButter
20 gramsLight brown sugar (or sugar)
30 gramsHoney
1 dashSalt
20 mlSoy milk
120 gramsBuckwheat (soba) flour
10 gramsWhite sesame seeds

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Steps

1

Bring butter to room temperature, whisk in a bowl until creamy. Add sugar and mix well until it becomes white and fluffy. Mix in the honey and salt as well.
2

Add soy milk a little at a time (in 2~3 batches), and mix in. Stir in the buckwheat flour, and add white sesame as well. When it has all come together, take it out of the bowl, roll it into a cylinder (as thick as you like), and wrap in plastic wrap.
3

Let it sit in the fridge for 30 minutes. Slice 0.5~0.7 cm thick after 30 minutes. Bake in an oven preheated to 340°F/170°C for about 20 minutes. Cool on the baking sheet after baking.
4

Buckwheat flour, sesame, and soy milk are good for the body.