Roti Canai or Parotta

Name: Roti Canai or Parotta
Yield: 4 - 6 People
Cuisine: American
Ingredients: 4 Cups Plain All Purpose Flour; 1 Cup Luke warm water; 2 tablespoons Milk; 2 tablespoons melted Butter; 4 tablespoons oil; 1 tablespoon Sugar; 1 tablespoon Salt; 1 egg (Optional); Oil or Ghee

kv @vk14

Sydney

Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.

kv @vk14

Sydney

Who doesn’t love a good Roti, Eh! Eat it by itself or with curry of your choice.

Saved

Ingredients

Half day :)

4 - 6 People

Dough
4 CupsPlain All Purpose Flour
1 CupLuke warm water
2 tablespoonsMilk
2 tablespoonsmelted Butter
4 tablespoonsoil
1 tablespoonSugar
1 tablespoonSalt
1egg (Optional)
Frying
Oil or Ghee

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Steps

Half day :)

1

Make the dough by mixing all the dough ingredients in large bowl. Knead the dough for 20-30mins.
2

Apply some oil to the dough and cover it.
Take out the dough out every 1 hour and knead to 5 - 10 mins, rest it. Repeat this process for 2-3 times.
3

Cut the dough into small to medium sized balls and put them in muffin tray. Apply some oil and ghee to the dough balls and rest them for around 1 hour
4

Stretch the dough by hand or by rolling pin until thin and flat
5

Fold the fully stretched thin and flat dough length wise in halves until it becomes a folded single strip
6

Roll the folded strip into a circle and drizzle some oil/ghee and keep aside
7

Press the dough roll by gently flatten it with your fingers into circle. This is your raw roti.
8

Fry the raw roti on a flat pan on medium heat. Spread some oil or ghee
before turning over the roti and cook it on both side until golden brown.
9

Put the cooked roti on a plate and squash the roti with the both hands.
10

Roti is ready to be served