Kabuli Matar Paneer Curry
I have tried to prepare paneer curry in kabuli matar gravy. The curry has great taste. The paneer has become juicy and tasty in this preparation.
#WS3
Kabuli Matar Paneer Curry
I have tried to prepare paneer curry in kabuli matar gravy. The curry has great taste. The paneer has become juicy and tasty in this preparation.
#WS3
Cooking Instructions
- 1
Soak 3/4 th cup Kabuli matar with water for at least 6 hours.
- 2
Boil soaked kabuli matar in a pressure cooker with medium heat till the whistle blows twice or more to make the kabuli matar soft.
- 3
Remove from the pressure cooker and allow the boiled kabuli matar to cool.
- 4
Cut paneer into cubes of medium thickness. Sprinkle salt and flour over it and mix well. Keep it aside for 10mins.
- 5
In a nonstick pan, add oil for frying paneer. Switch on the burner and heat the oil. Add paneer cubes into the hot oil and cook under low heat till both sides turn golden brown.
- 6
Collect the fried paneer in a plate.
- 7
In the remaining oil in the nonstick pan, add cumin seed and allow it to flutter. Add boiled kabuli matar, chopped green chili, sauté for 1min. Add Turmeric powder, chili powder and salt. Pour 1/2 cup water. Cover it with a lid and cook for 3-5 minutes.
- 8
When kabuli matar is ready, add amchur powder to it and mix well. Now add fried paneer cubes and mix gently. After cooking for 1 min, switch off the burner.
- 9
Collect in a serving bowl. Sprinkle black salt, cumin seed powder, and cinnamon powder over the curry to enhance the taste.
- 10
Decorate with onion slices and Kashmiri green chili.
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