Water Chestnut (Singhara) - Amla - Cucumber Salad
Priya Gokani @Priyag
A different type of refreshing salad with the goodness of Water Chestnut (Singhara) - Amla - Cucumber
Water Chestnut (Singhara) - Amla - Cucumber Salad
A different type of refreshing salad with the goodness of Water Chestnut (Singhara) - Amla - Cucumber
Cooking Instructions
- 1
Boil the 1.5 cup of water, remove the cover of the water chestnut (singhara) and boil it for 3-4 mins not more to keep its crunch. Drain it and cool it down
- 2
Chop the cucumber, grate the amla and deseed the pomegranate. Put all these three along with water chestnut in a bowl. Put it in refrigerator till you make the dressing
- 3
For the dressing - Take one lemon juice, add finely chopped coriander and pudina leaves, salt to taste and black pepper. Mix the dressing and pour it in bowl of chesnut, cucumber, alma and pomegranate. Serve it.
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Financial writer by profession but Love to cook innovative dishes with lesser ingredients. My aim is everyone should fall in love with Cooking and sharing recipes with easily available ingredients and can be cooked in less time. I am strong believer of eat local and eat everything. Enjoy all the seasonal fruits and vegetables. Cook the way your mom, grand mom used to cook and most importantly enjoy your meals rather than getting worries about calories and weight. Enjoy the home cooked meals more and exercise more to get perfect glowing skin, good hair and good health. It also the secret to long healthy life.
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