Smoky Thai cucumber salad

Name: Smoky Thai cucumber salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup rice vinegar; 1 tsp sesame oil; 1 tsp sugar; Pinch salt; 1/4 tsp red pepper flakes; 1/2 lime; 1 chopped pepper (Thai chile); 2 shallots brunoise; 1 cucumber (your choice of cut); Smoked trout (1/2 fillet)

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

It's like a cooked ceviche but has this nice sweet spicy smoky flavor with the refreshing hit of cucumber and tart of the shallots

Codey J Ibarra @CodeyjIbarra

San Pedro, Ca

It's like a cooked ceviche but has this nice sweet spicy smoky flavor with the refreshing hit of cucumber and tart of the shallots

Saved

Ingredients

15 mins

4 servings

1/3 cuprice vinegar
1 tspsesame oil
1 tspsugar
Pinchsalt
1/4 tspred pepper flakes
1/2lime
1chopped pepper (Thai chile)
2shallots brunoise
1cucumber (your choice of cut)
Smoked trout (1/2 fillet)

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Steps

15 mins

1

Squeeze lime and Mix all liquids, salt chili & chili flakes into a bowl and make sure to stur well till sugar is incorporated
2

Mix Cut cucumber any way you want to serve
3

Cut shallots brunoise so they mix well into the entire salad
4

Mix all ingredients together and shred the trout fillet and place on top and serve

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Cooksnaps

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Codey J Ibarra @CodeyjIbarra

on June 30, 2019 23:30

San Pedro, Ca

28 yrs old looking to show what I can do with my culinary skills. worked at the Michelin star Mar'sel fine dinning restaurant at the Terrenea resort. to keep growing, learning, mastering, and creating wondrous food is what I aim to do. To see people smile when they enjoy my plate is all I could ask for in life.if you wanna check out my food from work check out my instagram@CodeyIbarra