Fasting Dry Arbi
Juhi Prakash Sewani @cook_25420108
Fasting Dry Arbi
Cooking Instructions
- 1
Wash clean under running water for 2-3 times drain water. Now presser cook arbi till almost cook (only 1/2 whistles)
- 2
When the presser cooker gets cool down completely open the lid and remove arbi from water drain water.
- 3
One by one take arbi in hand and peel off skin then lightly press and shallow fry or deep fry them till golden brown in colour. Keep aside.
- 4
In another pan add a little oil add all dry spices powder mix fried arbi mix well sprinkle some dry mango powder salt mix well.
- 5
Your healthy and tasty dry fry arbi is ready to eat.
Happy Cooking.
Thank you 💕💕
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I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.💫
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