Chicken malai kebabs

Name: Chicken malai kebabs
Total time: 5400 s
Yield: 2 pax
Cuisine: Indian
Ingredients: 500 gm Chicken thighs B/L; 50 gm Kaju; 100 gm Fresh cream; 10 gm Green cardamom; 5 gm White pepper; As Per Taste Salt; 2 Lemon juice; 2 gm Kastoori meethi; 10 gm Gram flour; 5 ml Rice vinegar; 5 gm Green chillies chopped; 20 gm Garlic and ginger paste; 25 ml Refine oil; 25 gm Amul cheese; 25 gm Amul butter; 5 gm Chat masala

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Famous of world Murgh malai kebabs and juicy malte litely very very beautiful papular Indian kebabs

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Famous of world Murgh malai kebabs and juicy malte litely very very beautiful papular Indian kebabs

Saved

Ingredients

1hr 30 mins

2 pax

500 gmChicken thighs B/L
50 gmKaju
100 gmFresh cream
10 gmGreen cardamom
5 gmWhite pepper
As Per Taste Salt
2Lemon juice
2 gmKastoori meethi
10 gm Gram flour
5 mlRice vinegar
5 gmGreen chillies chopped
20 gmGarlic and ginger paste
25 mlRefine oil
25 gmAmul cheese
25 gmAmul butter
5 gmChat masala

Saved

Steps

1hr 30 mins

1

After use merital wash and freshly mind your
Cut for chicken thighs.
2

Small size peace and mixed in bowl kaju paste and all masala mixture bowl and tandoori seekh in tandoo